Systematic Review of Chemical Constituents in the Genus Lycium (Solanaceae)

The Lycium genus is widely used as a traditional Chinese medicine and functional food. Many of the chemical constituents of the genus Lycium were reported previously. In this review, in addition to the polysaccharides, we have enumerated 355 chemical constituents and nutrients, including 22 glycerog...

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Autores principales: Qian, Dan, Zhao, Yaxing, Yang, Guang, Huang, Luqi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6152755/
https://www.ncbi.nlm.nih.gov/pubmed/28629116
http://dx.doi.org/10.3390/molecules22060911
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author Qian, Dan
Zhao, Yaxing
Yang, Guang
Huang, Luqi
author_facet Qian, Dan
Zhao, Yaxing
Yang, Guang
Huang, Luqi
author_sort Qian, Dan
collection PubMed
description The Lycium genus is widely used as a traditional Chinese medicine and functional food. Many of the chemical constituents of the genus Lycium were reported previously. In this review, in addition to the polysaccharides, we have enumerated 355 chemical constituents and nutrients, including 22 glycerogalactolipids, 29 phenylpropanoids, 10 coumarins, 13 lignans, 32 flavonoids, 37 amides, 72 alkaloids, four anthraquinones, 32 organic acids, 39 terpenoids, 57 sterols, steroids, and their derivatives, five peptides and three other constituents. This comprehensive study could lay the foundation for further research on the Lycium genus.
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spelling pubmed-61527552018-11-13 Systematic Review of Chemical Constituents in the Genus Lycium (Solanaceae) Qian, Dan Zhao, Yaxing Yang, Guang Huang, Luqi Molecules Review The Lycium genus is widely used as a traditional Chinese medicine and functional food. Many of the chemical constituents of the genus Lycium were reported previously. In this review, in addition to the polysaccharides, we have enumerated 355 chemical constituents and nutrients, including 22 glycerogalactolipids, 29 phenylpropanoids, 10 coumarins, 13 lignans, 32 flavonoids, 37 amides, 72 alkaloids, four anthraquinones, 32 organic acids, 39 terpenoids, 57 sterols, steroids, and their derivatives, five peptides and three other constituents. This comprehensive study could lay the foundation for further research on the Lycium genus. MDPI 2017-06-08 /pmc/articles/PMC6152755/ /pubmed/28629116 http://dx.doi.org/10.3390/molecules22060911 Text en © 2017 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Review
Qian, Dan
Zhao, Yaxing
Yang, Guang
Huang, Luqi
Systematic Review of Chemical Constituents in the Genus Lycium (Solanaceae)
title Systematic Review of Chemical Constituents in the Genus Lycium (Solanaceae)
title_full Systematic Review of Chemical Constituents in the Genus Lycium (Solanaceae)
title_fullStr Systematic Review of Chemical Constituents in the Genus Lycium (Solanaceae)
title_full_unstemmed Systematic Review of Chemical Constituents in the Genus Lycium (Solanaceae)
title_short Systematic Review of Chemical Constituents in the Genus Lycium (Solanaceae)
title_sort systematic review of chemical constituents in the genus lycium (solanaceae)
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6152755/
https://www.ncbi.nlm.nih.gov/pubmed/28629116
http://dx.doi.org/10.3390/molecules22060911
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