Investigation of the Maillard Reaction between Polysaccharides and Proteins from Longan Pulp and the Improvement in Activities

The purpose of this study was to investigate the Maillard reaction between polysaccharides and proteins from longan pulp and the effects of reaction on their in vitro activities. The polysaccharide-protein mixtures of fresh longan pulp (LPPMs) were co-prepared by an alkali extraction–acid precipitat...

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Detalles Bibliográficos
Autores principales: Han, Miao-Miao, Yi, Yang, Wang, Hong-Xun, Huang, Fei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6152763/
https://www.ncbi.nlm.nih.gov/pubmed/28587249
http://dx.doi.org/10.3390/molecules22060938

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6152763/
https://www.ncbi.nlm.nih.gov/pubmed/28587249
http://dx.doi.org/10.3390/molecules22060938

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