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Preparation, Characterization, and Antioxidant Activity Evaluation of Liposomes Containing Water-Soluble Hydroxytyrosol from Olive

Due to the multiple hydroxyl groups in its structure, hydroxytyrosol (HT) is very sensitive to air and light and has very strong instability and hydrophilicity that affect its biological activity. This study attempted to prepare liposomes containing water-soluble HT to improve the bioavailability an...

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Detalles Bibliográficos
Autores principales:	Yuan, Jiao-Jiao, Qin, Frank G.F., Tu, Jun-Ling, Li, Bing
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2017
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6152771/ https://www.ncbi.nlm.nih.gov/pubmed/28538693 http://dx.doi.org/10.3390/molecules22060870

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