Microbial Communities Associated With Indigo Fermentation That Thrive in Anaerobic Alkaline Environments

Indigo fermentation, which depends on the indigo-reducing action of microorganisms, has traditionally been performed to dye textiles blue in Asia as well as in Europe. This fermentation process is carried out by naturally occurring microbial communities and occurs under alkaline, anaerobic condition...

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Detalles Bibliográficos
Autores principales: Aino, Keiichi, Hirota, Kikue, Okamoto, Takahiro, Tu, Zhihao, Matsuyama, Hidetoshi, Yumoto, Isao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6153312/
https://www.ncbi.nlm.nih.gov/pubmed/30279681
http://dx.doi.org/10.3389/fmicb.2018.02196

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6153312/
https://www.ncbi.nlm.nih.gov/pubmed/30279681
http://dx.doi.org/10.3389/fmicb.2018.02196

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