Light, Ethylene and Auxin Signaling Interaction Regulates Carotenoid Biosynthesis During Tomato Fruit Ripening

Light signaling and plant hormones, particularly ethylene and auxins, have been identified as important regulators of carotenoid biosynthesis during tomato fruit ripening. However, whether and how the light and hormonal signaling cascades crosstalk to control this metabolic route remain poorly eluci...

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Detalles Bibliográficos
Autores principales: Cruz, Aline Bertinatto, Bianchetti, Ricardo Ernesto, Alves, Frederico Rocha Rodrigues, Purgatto, Eduardo, Peres, Lazaro Eustaquio Pereira, Rossi, Magdalena, Freschi, Luciano
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6153336/
https://www.ncbi.nlm.nih.gov/pubmed/30279694
http://dx.doi.org/10.3389/fpls.2018.01370

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6153336/
https://www.ncbi.nlm.nih.gov/pubmed/30279694
http://dx.doi.org/10.3389/fpls.2018.01370

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