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A role for plant science in underpinning the objective of global nutritional security?
BACKGROUND: The challenges of achieving global food security have become more demanding as scientists have realized that not only calorie content but also food composition and colonic microbial content impact our health and well-being, dramatically. The ways that the nutrients we consume affect our...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Oxford University Press
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6153469/ https://www.ncbi.nlm.nih.gov/pubmed/29982346 http://dx.doi.org/10.1093/aob/mcy118 |