From Cell to Beak: In-Vitro and In-Vivo Characterization of Chicken Bitter Taste Thresholds

Bitter taste elicits an aversive reaction, and is believed to protect against consuming poisons. Bitter molecules are detected by the Tas2r family of G-protein-coupled receptors, with a species-dependent number of subtypes. Chickens demonstrate bitter taste sensitivity despite having only three bitt...

Descripción completa

Detalles Bibliográficos
Autores principales: Cheled-Shoval, Shira, Behrens, Maik, Korb, Ayelet, Di Pizio, Antonella, Meyerhof, Wolfgang, Uni, Zehava, Niv, Masha Y.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6154005/
https://www.ncbi.nlm.nih.gov/pubmed/28513558
http://dx.doi.org/10.3390/molecules22050821

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6154005/
https://www.ncbi.nlm.nih.gov/pubmed/28513558
http://dx.doi.org/10.3390/molecules22050821

Ejemplares similares