Phytochemical Profiles and Antimicrobial Activities of Allium cepa Red cv. and A. sativum Subjected to Different Drying Methods: A Comparative MS-Based Metabolomics

Plants of the Allium genus produce sulphur compounds that give them a characteristic (alliaceous) flavour and mediate for their medicinal use. In this study, the chemical composition and antimicrobial properties of Allium cepa red cv. and A. sativum in the context of three different drying processes...

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Detalles Bibliográficos
Autores principales: Farag, Mohamed A., Ali, Sara E., Hodaya, Rashad H., El-Seedi, Hesham R., Sultani, Haider N., Laub, Annegret, Eissa, Tarek F., Abou-Zaid, Fouad O. F., Wessjohann, Ludger A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6154556/
https://www.ncbi.nlm.nih.gov/pubmed/28481316
http://dx.doi.org/10.3390/molecules22050761

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6154556/
https://www.ncbi.nlm.nih.gov/pubmed/28481316
http://dx.doi.org/10.3390/molecules22050761

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