Anti-Inflammatory, Antioxidant and Crystallographic Studies of N-Palmitoyl-Ethanol Amine (PEA) Derivatives

N-Palmitoyl-ethanolamine (PEA) is an anti-inflammatory component of egg yolk that is usually employed for the prevention of respiratory apparatus virus infection and then frequently used for its efficient anti-inflammatory and analgesic effects in experimental models of visceral, neuropathic, and in...

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Detalles Bibliográficos
Autores principales: Saturnino, Carmela, Popolo, Ada, Ramunno, Anna, Adesso, Simona, Pecoraro, Michela, Plutino, Maria Rosaria, Rizzato, Silvia, Albinati, Alberto, Marzocco, Stefania, Sala, Marina, Iacopetta, Domenico, Sinicropi, Maria Stefania
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6154659/
https://www.ncbi.nlm.nih.gov/pubmed/28398240
http://dx.doi.org/10.3390/molecules22040616

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6154659/
https://www.ncbi.nlm.nih.gov/pubmed/28398240
http://dx.doi.org/10.3390/molecules22040616

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