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Effects and Mechanism of Blue Light on Monascus in Liquid Fermentation

The effect of light on Monascus and the underlying mechanism have received a great deal of interest for the industrial application of Monascus pigments. In this study, we have examined the effects of blue light on the culture morphology, mycelium growth, pigments, and citrinin yield of Monascus in l...

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Detalles Bibliográficos
Autores principales:	Zhang, Xiaowei, Liu, Wenqing, Chen, Xiying, Cai, Junhui, Wang, Changlu, He, Weiwei
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2017
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6155214/ https://www.ncbi.nlm.nih.gov/pubmed/28257052 http://dx.doi.org/10.3390/molecules22030385

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