Biosynthesis of Oligomeric Anthocyanins from Grape Skin Extracts

We synthesized oligomeric anthocyanins from grape skin-derived monomeric anthocyanins such as anthocyanidin and proanthocyanidin by a fermentation technique using Aspergillus niger, crude enzymes and glucosidase. The biosyntheses of the oligomeric anthocyanins carried out by the conventional method...

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Detalles Bibliográficos
Autores principales: Hwang, Jin-Woo, Natarajan, Sithranga Boopathy, Kim, Yon-Suk, Kim, Eun-Kyung, Lee, Jae Woong, Moon, Sang-Ho, Jeon, Byong-Tae, Park, Pyo-Jam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6155250/
https://www.ncbi.nlm.nih.gov/pubmed/28335581
http://dx.doi.org/10.3390/molecules22030497

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6155250/
https://www.ncbi.nlm.nih.gov/pubmed/28335581
http://dx.doi.org/10.3390/molecules22030497

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