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Immobilized Trienzymatic System with Enhanced Stabilization for the Biotransformation of Lactose
The use of ketohexose isomerases is a powerful tool in lactose whey processing, but these enzymes can be very sensitive and expensive. Development of immobilized/stabilized biocatalysts could be a further option to improve the process. In this work, β-galactosidase from Bacillus circulans, l-arabino...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2017
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6155631/ https://www.ncbi.nlm.nih.gov/pubmed/28241449 http://dx.doi.org/10.3390/molecules22020284 |