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Evaluation of Extraction and Degradation Methods to Obtain Chickpeasaponin B1 from Chickpea (Cicer arietinum L.)

The objective of this research is to implement extraction and degradation methods for the obtainment of 3-O-[α-l-rhamnopyranosyl-(1→2)-β-d-galactopyranosyl] soyasapogenol B (chickpeasaponin B1) from chickpea. The effects of microwave-assisted extraction (MAE) processing parameters—such as ethanol co...

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Detalles Bibliográficos
Autores principales:	Cheng, Kun, Gao, Hua, Wang, Rong-Rong, Liu, Yang, Hou, Yu-Xue, Liu, Xiao-Hong, Liu, Kun, Wang, Wei
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2017
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6155701/ https://www.ncbi.nlm.nih.gov/pubmed/28230799 http://dx.doi.org/10.3390/molecules22020332

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