Capparis spinosa Fruit Ethanol Extracts Exert Different Effects on the Maturation of Dendritic Cells

Capparis spinosa L. (C. spinosa) has been used as food and traditional medicine and shows anti-inflammatory and anti-oxidant activities. Here, we prepared the C. spinosa fruit ethanol extracts (CSEs) using different procedures and investigated the effects of CSE on the maturation of mouse bone marro...

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Detalles Bibliográficos
Autores principales: Hamuti, Azeguli, Li, Jinyu, Zhou, Fangfang, Aipire, Adila, Ma, Ji, Yang, Jianhua, Li, Jinyao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6155734/
https://www.ncbi.nlm.nih.gov/pubmed/28067853
http://dx.doi.org/10.3390/molecules22010097

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6155734/
https://www.ncbi.nlm.nih.gov/pubmed/28067853
http://dx.doi.org/10.3390/molecules22010097

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