Cargando…

Association between dietary carrot intake and breast cancer: A meta-analysis

BACKGROUND: We aimed to estimate the association between dietary carrot intake and risk of breast cancer by conducting a meta-analysis of epidemiologic studies. METHODS: Relevant studies were identified by searching databases through September 2017. We included studies that reported risk estimates w...

Descripción completa

Detalles Bibliográficos
Autores principales:	Chen, Haichao, Shao, Faming, Zhang, Fei, Miao, Qilong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Wolters Kluwer Health 2018
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6156046/ https://www.ncbi.nlm.nih.gov/pubmed/30212943 http://dx.doi.org/10.1097/MD.0000000000012164

Ejemplares similares

Effect of Carrot Intake in the Prevention of Gastric Cancer: A Meta-Analysis
por: Fallahzadeh, Hossein, et al.
Publicado: (2015)

Carrot intake and incidence of urothelial cancer: a systematic review and meta-analysis
por: Luo, Xiao, et al.
Publicado: (2017)

Association of Dietary Carrot/Carotene Intakes With Colorectal Cancer Incidence and Mortality in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial
por: Jiang, Zongze, et al.
Publicado: (2022)

Carrot Intake and Risk of Developing Cancer: A Prospective Cohort Study
por: Deding, Ulrik, et al.
Publicado: (2023)

Association of Dietary Carrot Intake With Bladder Cancer Risk in a Prospective Cohort of 99,650 Individuals With 12.5 Years of Follow-Up
por: Xu, Xin, et al.
Publicado: (2021)

Carrot yellow leaf virus Is Associated with Carrot Internal Necrosis
por: Adams, Ian P., et al.
Publicado: (2014)

Direct and indirect associations between dietary magnesium intake and breast cancer risk
por: Huang, Wu-Qing, et al.
Publicado: (2019)

The association between dietary vitamin A intake and pancreatic cancer risk: a meta-analysis of 11 studies
por: Zhang, Tao, et al.
Publicado: (2016)

Bioactive Compounds and Antioxidant Capacity in Anthocyanin-Rich Carrots: A Comparison between the Black Carrot and the Apulian Landrace “Polignano” Carrot
por: Blando, Federica, et al.
Publicado: (2021)

The association between dietary protein intake and colorectal cancer risk: a meta-analysis
por: Lai, Renxu, et al.
Publicado: (2017)

The association between dietary zinc intake and risk of pancreatic cancer: a meta-analysis
por: Li, Li, et al.
Publicado: (2017)

The association between dietary protein intake and esophageal cancer risk: a meta-analysis
por: Kong, Fanjuan, et al.
Publicado: (2020)

Prospective Association between Dietary Fiber Intake and Breast Cancer Risk
por: Deschasaux, Mélanie, et al.
Publicado: (2013)

Dietary carbohydrate intake and the risk of esophageal cancer: a meta-analysis
por: Xuan, Fei, et al.
Publicado: (2020)

CarrotDB: a genomic and transcriptomic database for carrot
por: Xu, Zhi-Sheng, et al.
Publicado: (2014)

Association between Dietary Vitamin E Intake and Esophageal Cancer Risk: An Updated Meta-Analysis
por: Cui, Lingling, et al.
Publicado: (2018)

Meta-analysis of the association between dietary lycopene intake and ovarian cancer risk in postmenopausal women
por: Li, Xinli, et al.
Publicado: (2014)

Dietary Mushroom Intake May Reduce the Risk of Breast Cancer: Evidence from a Meta-Analysis of Observational Studies
por: Li, Jiaoyuan, et al.
Publicado: (2014)

Relationship between bladder cancer and total fluid intake: a meta-analysis of epidemiological evidence
por: Bai, Yunjin, et al.
Publicado: (2014)

Association about dietary vitamin C intake on the risk of ovarian cancer: a meta-analysis
por: Long, Yuhang, et al.
Publicado: (2020)

Carrot Intake and Risk of Colorectal Cancer: A Prospective Cohort Study of 57,053 Danes
por: Deding, Ulrik, et al.
Publicado: (2020)

Association between Dietary Intake of Flavonoids and Cancer Recurrence among Breast Cancer Survivors
por: Cheon, Minjung, et al.
Publicado: (2021)

Association of Dietary Cholesterol Intake With Risk of Gastric Cancer: A Systematic Review and Meta-Analysis of Observational Studies
por: Miao, Peng, et al.
Publicado: (2021)

Association between Dietary Vitamin C Intake and Risk of Prostate Cancer: A Meta-analysis Involving 103,658 Subjects
por: Bai, Xiao-Yan, et al.
Publicado: (2015)

Projected Dietary Intake of Zinc, Copper, and Cerium from Consumption of Carrot (Daucus carota) Exposed to Metal Oxide Nanoparticles or Metal Ions
por: Ebbs, Stephen D., et al.
Publicado: (2016)

CORRIGENDUM: Meta-analysis of the association between dietary lycopene intake and ovarian cancer risk in postmenopausal women
por: Li, Xinli, et al.
Publicado: (2014)

The association between dietary isoflavones intake and gastric cancer risk: a meta-analysis of epidemiological studies
por: You, Jie, et al.
Publicado: (2018)

Association between dietary protein intake and prostate cancer risk: evidence from a meta-analysis
por: Mao, Ye, et al.
Publicado: (2018)

Association between dietary fiber intake and risk of ovarian cancer: a meta-analysis of observational studies
por: Huang, Xiumin, et al.
Publicado: (2018)

Dietary fibre intake and risk of breast cancer: A systematic review and meta-analysis of epidemiological studies
por: Chen, Sumei, et al.
Publicado: (2016)

Higher dietary folate intake reduces the breast cancer risk: a systematic review and meta-analysis
por: Chen, P, et al.
Publicado: (2014)

Dietary cholesterol intake and stroke risk: a meta-analysis
por: Cheng, Pengfei, et al.
Publicado: (2018)

Dietary Cadmium Intake and the Risk of Cancer: A Meta-Analysis
por: Cho, Young Ae, et al.
Publicado: (2013)

Association between dietary nitrate and nitrite intake and site-specific cancer risk: evidence from observational studies
por: Xie, Li, et al.
Publicado: (2016)

Hunger: The carrot and the stick
por: Sternson, Scott M.
Publicado: (2015)

Association Between Dietary Zinc Intake and Metabolic Syndrome. A Meta-Analysis of Observational Studies
por: Ding, Jun, et al.
Publicado: (2022)

Association between Dietary Fibre Intake and Colorectal Adenoma: A Systematic Review and Meta-Analysis
por: Nucci, Daniele, et al.
Publicado: (2021)

The effects of FTO gene rs9939609 polymorphism on the association between breast cancer and dietary intake
por: Doaei, Saeid, et al.
Publicado: (2022)

Association Between Nitrite and Nitrate Intake and Risk of Gastric Cancer: A Systematic Review and Meta-Analysis
por: Zhang, Fei-Xiong, et al.
Publicado: (2019)

Correction: Dietary cholesterol intake and stroke risk: a meta-analysis
por: Cheng, Pengfei, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_9o4qkj2832dod64jp0esmfsr4o