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Food preferences of similarly raised and kept captive dogs and wolves

Food preferences may be driven by a species’ ecology. Closely related species such as dogs and wolves may have evolved preferences for different foods owing to their differing foraging styles. Wolves have been shown to be more persistent in problem-solving experiments and more risk-prone in a foragi...

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Autores principales: Rao, Akshay, Range, Friederike, Kadletz, Kerstin, Kotrschal, Kurt, Marshall-Pescini, Sarah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6157812/
https://www.ncbi.nlm.nih.gov/pubmed/30235228
http://dx.doi.org/10.1371/journal.pone.0203165
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author Rao, Akshay
Range, Friederike
Kadletz, Kerstin
Kotrschal, Kurt
Marshall-Pescini, Sarah
author_facet Rao, Akshay
Range, Friederike
Kadletz, Kerstin
Kotrschal, Kurt
Marshall-Pescini, Sarah
author_sort Rao, Akshay
collection PubMed
description Food preferences may be driven by a species’ ecology. Closely related species such as dogs and wolves may have evolved preferences for different foods owing to their differing foraging styles. Wolves have been shown to be more persistent in problem-solving experiments and more risk-prone in a foraging task. A possible element affecting these (and other) results is a potential wolf-dog difference in food preferences. To address this possibility, we tested similarly raised and kept dogs and wolves in two different food choice tasks, a classic two-choice task and a multiple-choice paradigm. We predicted that if dogs have adapted to a more opportunistic, scavenging foraging style, they would show a weaker preference for meat over starch rich foods (such as kibble) and be less affected by hunger than wolves. Alternatively, given the recentness of the new niche dogs have created, we predicted no substantial differences between dogs’ and wolves’ food preferences. We found that our subjects did not differ in their preference for meat over kibble in either paradigm. However, wolves’ (but not dogs’) choice patterns were affected by satiation, with wolves being less “selective” when hungry. Furthermore, when fed before testing, wolves were more selective than dogs. These differences were more noticeable in the multiple-choice paradigm than the two-choice task, suggesting that the former, novel paradigm may be more sensitive and better capable of evaluating food preferences in a diverse range of species. Overall, we found that the distinct differences in wolves’ and dogs’ ecology and foraging styles do not appear to have affected their food preferences and thus, differences in food preferences are unlikely to have influenced results of previous experiments demonstrating wolf-dog differences in cognitive skills.
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spelling pubmed-61578122018-10-19 Food preferences of similarly raised and kept captive dogs and wolves Rao, Akshay Range, Friederike Kadletz, Kerstin Kotrschal, Kurt Marshall-Pescini, Sarah PLoS One Research Article Food preferences may be driven by a species’ ecology. Closely related species such as dogs and wolves may have evolved preferences for different foods owing to their differing foraging styles. Wolves have been shown to be more persistent in problem-solving experiments and more risk-prone in a foraging task. A possible element affecting these (and other) results is a potential wolf-dog difference in food preferences. To address this possibility, we tested similarly raised and kept dogs and wolves in two different food choice tasks, a classic two-choice task and a multiple-choice paradigm. We predicted that if dogs have adapted to a more opportunistic, scavenging foraging style, they would show a weaker preference for meat over starch rich foods (such as kibble) and be less affected by hunger than wolves. Alternatively, given the recentness of the new niche dogs have created, we predicted no substantial differences between dogs’ and wolves’ food preferences. We found that our subjects did not differ in their preference for meat over kibble in either paradigm. However, wolves’ (but not dogs’) choice patterns were affected by satiation, with wolves being less “selective” when hungry. Furthermore, when fed before testing, wolves were more selective than dogs. These differences were more noticeable in the multiple-choice paradigm than the two-choice task, suggesting that the former, novel paradigm may be more sensitive and better capable of evaluating food preferences in a diverse range of species. Overall, we found that the distinct differences in wolves’ and dogs’ ecology and foraging styles do not appear to have affected their food preferences and thus, differences in food preferences are unlikely to have influenced results of previous experiments demonstrating wolf-dog differences in cognitive skills. Public Library of Science 2018-09-20 /pmc/articles/PMC6157812/ /pubmed/30235228 http://dx.doi.org/10.1371/journal.pone.0203165 Text en © 2018 Rao et al http://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
spellingShingle Research Article
Rao, Akshay
Range, Friederike
Kadletz, Kerstin
Kotrschal, Kurt
Marshall-Pescini, Sarah
Food preferences of similarly raised and kept captive dogs and wolves
title Food preferences of similarly raised and kept captive dogs and wolves
title_full Food preferences of similarly raised and kept captive dogs and wolves
title_fullStr Food preferences of similarly raised and kept captive dogs and wolves
title_full_unstemmed Food preferences of similarly raised and kept captive dogs and wolves
title_short Food preferences of similarly raised and kept captive dogs and wolves
title_sort food preferences of similarly raised and kept captive dogs and wolves
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6157812/
https://www.ncbi.nlm.nih.gov/pubmed/30235228
http://dx.doi.org/10.1371/journal.pone.0203165
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