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Pilot randomized controlled trial of a Mediterranean diet or diet supplemented with fish oil, walnuts, and grape juice in overweight or obese US adults

BACKGROUND: The 2015–2020 Dietary Guidelines for Americans recommend a Mediterranean-type diet as one of three healthful eating patterns. However, only one previous trial has evaluated the effects of a Mediterranean diet intervention in a US sample population. METHODS: To address this gap, we conduc...

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Autores principales: Jaacks, Lindsay M., Sher, Salman, De Staercke, Christine, Porkert, Markus, Alexander, Wayne R., Jones, Dean P., Vaccarino, Viola, Ziegler, Thomas R., Quyyumi, Arshed A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6159217/
https://www.ncbi.nlm.nih.gov/pubmed/30271610
http://dx.doi.org/10.1186/s40795-018-0234-y
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author Jaacks, Lindsay M.
Sher, Salman
De Staercke, Christine
Porkert, Markus
Alexander, Wayne R.
Jones, Dean P.
Vaccarino, Viola
Ziegler, Thomas R.
Quyyumi, Arshed A.
author_facet Jaacks, Lindsay M.
Sher, Salman
De Staercke, Christine
Porkert, Markus
Alexander, Wayne R.
Jones, Dean P.
Vaccarino, Viola
Ziegler, Thomas R.
Quyyumi, Arshed A.
author_sort Jaacks, Lindsay M.
collection PubMed
description BACKGROUND: The 2015–2020 Dietary Guidelines for Americans recommend a Mediterranean-type diet as one of three healthful eating patterns. However, only one previous trial has evaluated the effects of a Mediterranean diet intervention in a US sample population. METHODS: To address this gap, we conducted a pilot, non-blinded, 8-week randomized controlled trial on the comparative efficacy of consumption of a Mediterranean diet or a diet supplemented with fish oil, walnuts, and grape juice versus controls. Participants (overweight or obese US adults; 73% female and mean age 51 years) were randomly assigned to one of three groups: (1) Mediterranean diet; (2) habitual high-fat American-type diet supplemented with fish oil, walnuts, and grape juice; or (3) habitual high-fat American-type diet (controls). Intent-to-treat analysis of within-subject differences (Student’s paired t-test or Wilcoxon sign ranks test) and between-subject differences (mixed-effects models with a group-by-time interaction term, adjusted for baseline health outcome) was conducted. RESULTS: Participants in the Mediterranean diet arm (n = 11) had significantly greater weight loss despite no significant change in total caloric intake, and lower plasma cystine, indicative of decreased oxidative stress, compared to controls (n = 9) at both 4 and 8 weeks. Compared to controls, they also had significantly lower total cholesterol and low-density lipoprotein cholesterol levels at 4 weeks. Participants in the supplement arm (n = 10) had significantly lower adiponectin levels compared to controls at 4 weeks. No significant improvements in endothelial function or inflammatory biomarkers were observed in either intervention group compared to controls. CONCLUSION: These results suggest that adopting a dietary pattern reflecting a Mediterranean diet improves weight and cardio-metabolic health among overweight or obese US adults, and may be more beneficial than supplementing habitual American diets with fish oil, walnuts, and grape juice. TRIAL REGISTRATION: ClinicalTrials.gov NCT00166088. Registered 14 September 2005.
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spelling pubmed-61592172018-09-27 Pilot randomized controlled trial of a Mediterranean diet or diet supplemented with fish oil, walnuts, and grape juice in overweight or obese US adults Jaacks, Lindsay M. Sher, Salman De Staercke, Christine Porkert, Markus Alexander, Wayne R. Jones, Dean P. Vaccarino, Viola Ziegler, Thomas R. Quyyumi, Arshed A. BMC Nutr Research Article BACKGROUND: The 2015–2020 Dietary Guidelines for Americans recommend a Mediterranean-type diet as one of three healthful eating patterns. However, only one previous trial has evaluated the effects of a Mediterranean diet intervention in a US sample population. METHODS: To address this gap, we conducted a pilot, non-blinded, 8-week randomized controlled trial on the comparative efficacy of consumption of a Mediterranean diet or a diet supplemented with fish oil, walnuts, and grape juice versus controls. Participants (overweight or obese US adults; 73% female and mean age 51 years) were randomly assigned to one of three groups: (1) Mediterranean diet; (2) habitual high-fat American-type diet supplemented with fish oil, walnuts, and grape juice; or (3) habitual high-fat American-type diet (controls). Intent-to-treat analysis of within-subject differences (Student’s paired t-test or Wilcoxon sign ranks test) and between-subject differences (mixed-effects models with a group-by-time interaction term, adjusted for baseline health outcome) was conducted. RESULTS: Participants in the Mediterranean diet arm (n = 11) had significantly greater weight loss despite no significant change in total caloric intake, and lower plasma cystine, indicative of decreased oxidative stress, compared to controls (n = 9) at both 4 and 8 weeks. Compared to controls, they also had significantly lower total cholesterol and low-density lipoprotein cholesterol levels at 4 weeks. Participants in the supplement arm (n = 10) had significantly lower adiponectin levels compared to controls at 4 weeks. No significant improvements in endothelial function or inflammatory biomarkers were observed in either intervention group compared to controls. CONCLUSION: These results suggest that adopting a dietary pattern reflecting a Mediterranean diet improves weight and cardio-metabolic health among overweight or obese US adults, and may be more beneficial than supplementing habitual American diets with fish oil, walnuts, and grape juice. TRIAL REGISTRATION: ClinicalTrials.gov NCT00166088. Registered 14 September 2005. BioMed Central 2018-05-31 /pmc/articles/PMC6159217/ /pubmed/30271610 http://dx.doi.org/10.1186/s40795-018-0234-y Text en © The Author(s). 2018 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research Article
Jaacks, Lindsay M.
Sher, Salman
De Staercke, Christine
Porkert, Markus
Alexander, Wayne R.
Jones, Dean P.
Vaccarino, Viola
Ziegler, Thomas R.
Quyyumi, Arshed A.
Pilot randomized controlled trial of a Mediterranean diet or diet supplemented with fish oil, walnuts, and grape juice in overweight or obese US adults
title Pilot randomized controlled trial of a Mediterranean diet or diet supplemented with fish oil, walnuts, and grape juice in overweight or obese US adults
title_full Pilot randomized controlled trial of a Mediterranean diet or diet supplemented with fish oil, walnuts, and grape juice in overweight or obese US adults
title_fullStr Pilot randomized controlled trial of a Mediterranean diet or diet supplemented with fish oil, walnuts, and grape juice in overweight or obese US adults
title_full_unstemmed Pilot randomized controlled trial of a Mediterranean diet or diet supplemented with fish oil, walnuts, and grape juice in overweight or obese US adults
title_short Pilot randomized controlled trial of a Mediterranean diet or diet supplemented with fish oil, walnuts, and grape juice in overweight or obese US adults
title_sort pilot randomized controlled trial of a mediterranean diet or diet supplemented with fish oil, walnuts, and grape juice in overweight or obese us adults
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6159217/
https://www.ncbi.nlm.nih.gov/pubmed/30271610
http://dx.doi.org/10.1186/s40795-018-0234-y
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