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Mediterranean Diet Reduces Risk of Incident Stroke in a Population With Varying Cardiovascular Disease Risk Profiles

BACKGROUND AND PURPOSE—: Although some evidence has found that the Mediterranean diet (MD) is protective for stroke risk, few studies have investigated whether this relationship differs by sex or cardiovascular disease risk. METHODS—: We investigated the relationship between adherence to the MD scor...

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Autores principales: Paterson, Katherine E., Myint, Phyo K., Jennings, Amy, Bain, Lucy K.M., Lentjes, Marleen A.H., Khaw, Kay-Tee, Welch, Ailsa A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Lippincott Williams & Wilkins 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6159687/
https://www.ncbi.nlm.nih.gov/pubmed/30580733
http://dx.doi.org/10.1161/STROKEAHA.117.020258
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author Paterson, Katherine E.
Myint, Phyo K.
Jennings, Amy
Bain, Lucy K.M.
Lentjes, Marleen A.H.
Khaw, Kay-Tee
Welch, Ailsa A.
author_facet Paterson, Katherine E.
Myint, Phyo K.
Jennings, Amy
Bain, Lucy K.M.
Lentjes, Marleen A.H.
Khaw, Kay-Tee
Welch, Ailsa A.
author_sort Paterson, Katherine E.
collection PubMed
description BACKGROUND AND PURPOSE—: Although some evidence has found that the Mediterranean diet (MD) is protective for stroke risk, few studies have investigated whether this relationship differs by sex or cardiovascular disease risk. METHODS—: We investigated the relationship between adherence to the MD score, estimated using 7-day dietary diaries and risk of incident stroke in an observational prospective population-based cohort study of 23 232 men and women (54.5% women) aged 40 to 77 years who participated in the European Prospective Investigation into Cancer study in Norfolk, United Kingdom. Risk of incident stroke was calculated using multivariable Cox regression, in the whole population, and also stratified by sex and cardiovascular disease risk profile, using the Framingham risk score. RESULTS—: During 17.0 years of follow-up (395 048 total person-years), 2009 incident strokes occurred. Risk of stroke was significantly reduced with greater adherence to the MD score (quartile 4 versus quartile 1 hazard ratio [HR], 0.83; 95% CI, 0.74–0.94; P-trend <0.01) in the whole population and in women (quartile 4 versus quartile 1 HR, 0.78; 95% CI, 0.65, 0.93; P-trend <0.01) but not in men (quartile 4 versus quartile 1 HR, 0.94; 95% CI, 0.79–1.12; P-trend =0.55). There was reduced risk of stroke in those at high risk of cardiovascular disease and across categories of the MD score (quartile 4 versus quartile 1 HR, 0.87; 95% CI, 0.76–0.99; P-trend =0.04). However, this was driven by the associations in women (quartile 4 versus quartile 1 HR, 0.80; 95% CI, 0.65–0.97; P-trend =0.02). CONCLUSIONS—: Greater adherence to the MD was associated with lower risk of stroke in a UK white population. For the first time in the literature, we also investigated the associations between the MD score in those at both low and high risk of cardiovascular disease. Although the findings in our study were driven by the associations in women, they have implications for the general public and clinicians for prevention of stroke.
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spelling pubmed-61596872018-10-12 Mediterranean Diet Reduces Risk of Incident Stroke in a Population With Varying Cardiovascular Disease Risk Profiles Paterson, Katherine E. Myint, Phyo K. Jennings, Amy Bain, Lucy K.M. Lentjes, Marleen A.H. Khaw, Kay-Tee Welch, Ailsa A. Stroke Original Contributions BACKGROUND AND PURPOSE—: Although some evidence has found that the Mediterranean diet (MD) is protective for stroke risk, few studies have investigated whether this relationship differs by sex or cardiovascular disease risk. METHODS—: We investigated the relationship between adherence to the MD score, estimated using 7-day dietary diaries and risk of incident stroke in an observational prospective population-based cohort study of 23 232 men and women (54.5% women) aged 40 to 77 years who participated in the European Prospective Investigation into Cancer study in Norfolk, United Kingdom. Risk of incident stroke was calculated using multivariable Cox regression, in the whole population, and also stratified by sex and cardiovascular disease risk profile, using the Framingham risk score. RESULTS—: During 17.0 years of follow-up (395 048 total person-years), 2009 incident strokes occurred. Risk of stroke was significantly reduced with greater adherence to the MD score (quartile 4 versus quartile 1 hazard ratio [HR], 0.83; 95% CI, 0.74–0.94; P-trend <0.01) in the whole population and in women (quartile 4 versus quartile 1 HR, 0.78; 95% CI, 0.65, 0.93; P-trend <0.01) but not in men (quartile 4 versus quartile 1 HR, 0.94; 95% CI, 0.79–1.12; P-trend =0.55). There was reduced risk of stroke in those at high risk of cardiovascular disease and across categories of the MD score (quartile 4 versus quartile 1 HR, 0.87; 95% CI, 0.76–0.99; P-trend =0.04). However, this was driven by the associations in women (quartile 4 versus quartile 1 HR, 0.80; 95% CI, 0.65–0.97; P-trend =0.02). CONCLUSIONS—: Greater adherence to the MD was associated with lower risk of stroke in a UK white population. For the first time in the literature, we also investigated the associations between the MD score in those at both low and high risk of cardiovascular disease. Although the findings in our study were driven by the associations in women, they have implications for the general public and clinicians for prevention of stroke. Lippincott Williams & Wilkins 2018-10 2018-09-20 /pmc/articles/PMC6159687/ /pubmed/30580733 http://dx.doi.org/10.1161/STROKEAHA.117.020258 Text en © 2018 The Authors. Stroke is published on behalf of the American Heart Association, Inc., by Wolters Kluwer Health, Inc. This is an open access article under the terms of the Creative Commons Attribution (https://creativecommons.org/licenses/by/4.0/) License, which permits use, distribution, and reproduction in any medium, provided that the original work is properly cited.
spellingShingle Original Contributions
Paterson, Katherine E.
Myint, Phyo K.
Jennings, Amy
Bain, Lucy K.M.
Lentjes, Marleen A.H.
Khaw, Kay-Tee
Welch, Ailsa A.
Mediterranean Diet Reduces Risk of Incident Stroke in a Population With Varying Cardiovascular Disease Risk Profiles
title Mediterranean Diet Reduces Risk of Incident Stroke in a Population With Varying Cardiovascular Disease Risk Profiles
title_full Mediterranean Diet Reduces Risk of Incident Stroke in a Population With Varying Cardiovascular Disease Risk Profiles
title_fullStr Mediterranean Diet Reduces Risk of Incident Stroke in a Population With Varying Cardiovascular Disease Risk Profiles
title_full_unstemmed Mediterranean Diet Reduces Risk of Incident Stroke in a Population With Varying Cardiovascular Disease Risk Profiles
title_short Mediterranean Diet Reduces Risk of Incident Stroke in a Population With Varying Cardiovascular Disease Risk Profiles
title_sort mediterranean diet reduces risk of incident stroke in a population with varying cardiovascular disease risk profiles
topic Original Contributions
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6159687/
https://www.ncbi.nlm.nih.gov/pubmed/30580733
http://dx.doi.org/10.1161/STROKEAHA.117.020258
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