Mediterranean Diet Reduces Risk of Incident Stroke in a Population With Varying Cardiovascular Disease Risk Profiles

BACKGROUND AND PURPOSE—: Although some evidence has found that the Mediterranean diet (MD) is protective for stroke risk, few studies have investigated whether this relationship differs by sex or cardiovascular disease risk. METHODS—: We investigated the relationship between adherence to the MD scor...

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Detalles Bibliográficos
Autores principales: Paterson, Katherine E., Myint, Phyo K., Jennings, Amy, Bain, Lucy K.M., Lentjes, Marleen A.H., Khaw, Kay-Tee, Welch, Ailsa A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Lippincott Williams & Wilkins 2018
Materias:
Original Contributions
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6159687/
https://www.ncbi.nlm.nih.gov/pubmed/30580733
http://dx.doi.org/10.1161/STROKEAHA.117.020258

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6159687/
https://www.ncbi.nlm.nih.gov/pubmed/30580733
http://dx.doi.org/10.1161/STROKEAHA.117.020258

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