Cargando…

A Multi-Methodological Protocol to Characterize PDO Olive Oils

An analytical approach including Panel Test, Isotope Ratio Mass Spectrometry (IRMS) and Nuclear Magnetic Resonance (NMR) spectroscopy was proposed to characterize Italian “Colline Pontine” PDO olive oils (40 samples) of two consecutive crop years. Our approach has evidenced the high quality of these...

Descripción completa

Detalles Bibliográficos
Autores principales:	Circi, Simone, Ingallina, Cinzia, Vista, Silvia, Capitani, Donatella, Di Vecchia, Andrea, Leonardi, Genesio, D’Achille, Giovanni, Centauri, Luigi, Camin, Federica, Mannina, Luisa
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6160970/ https://www.ncbi.nlm.nih.gov/pubmed/30060576 http://dx.doi.org/10.3390/metabo8030043

Ejemplares similares

Extra-Virgin Olive Oils from Nine Italian Regions: An (1)H NMR-Chemometric Characterization
por: Ingallina, Cinzia, et al.
Publicado: (2019)

NMR, RP-HPLC-PDA-ESI-MS(n), and RP-HPLC-FD Characterization of Green and Oolong Teas (Camellia sinensis L.)
por: Sobolev, Anatoly P., et al.
Publicado: (2021)

Saffron Samples of Different Origin: An NMR Study of Microwave-Assisted Extracts
por: Sobolev, Anatoly P., et al.
Publicado: (2014)

Preliminary Study and Observation of “Kalamata PDO” Extra Virgin Olive Oil, in the Messinia Region, Southwest of Peloponnese (Greece)
por: Skiada, Vasiliki, et al.
Publicado: (2019)

Characterization of Local Products for Their Industrial Use: The Case of Italian Potato Cultivars Analyzed by Untargeted and Targeted Methodologies
por: Ingallina, Cinzia, et al.
Publicado: (2020)

Untargeted NMR-Based Methodology in the Study of Fruit Metabolites
por: Sobolev, Anatoly Petrovich, et al.
Publicado: (2015)

NMR-Based Approaches in the Study of Foods
por: Sobolev, Anatoly P., et al.
Publicado: (2022)

Blueberry-Based Meals for Obese Patients with Metabolic Syndrome: A Multidisciplinary Metabolomic Pilot Study
por: Sobolev, Anatoly Petrovich, et al.
Publicado: (2019)

Authentication and Chemometric Discrimination of Six Greek PDO Table Olive Varieties through Morphological Characteristics of Their Stones
por: Agriopoulou, Sofia, et al.
Publicado: (2021)

Cannabis sativa L. Inflorescences from Monoecious Cultivars Grown in Central Italy: An Untargeted Chemical Characterization from Early Flowering to Ripening
por: Ingallina, Cinzia, et al.
Publicado: (2020)

Effects of Trichoderma Biostimulation on the Phenolic Profile of Extra-Virgin Olive Oil and Olive Oil By-Products
por: Dini, Irene, et al.
Publicado: (2020)

Piacentinu Ennese PDO Cheese as Reservoir of Promising Probiotic Bacteria
por: Pino, Alessandra, et al.
Publicado: (2019)

NMR-Metabolic Methodology in the Study of GM Foods
por: Sobolev, Anatoly P., et al.
Publicado: (2010)

Modulatory Properties of Food and Nutraceutical Components Targeting NLRP3 Inflammasome Activation
por: Spano, Mattia, et al.
Publicado: (2022)

Effect of Salt Addition and Fermentation Time on Phenolics, Microbial Dynamics, Volatile Organic Compounds, and Sensory Properties of the PDO Table Olives of Gaeta (Italy)
por: Sacchi, Raffaele, et al.
Publicado: (2022)

Lipid Profiling and Stable Isotopic Data Analysis for Differentiation of Extra Virgin Olive Oils Based on Their Origin
por: Lukić, Igor, et al.
Publicado: (2019)

Byproducts of Globe Artichoke and Cauliflower Production as a New Source of Bioactive Compounds in the Green Economy Perspective: An NMR Study
por: Ingallina, Cinzia, et al.
Publicado: (2023)

Characterization of the Chemopreventive Properties of Cannabis sativa L. Inflorescences from Monoecious Cultivars Grown in Central Italy
por: Di Giacomo, Silvia, et al.
Publicado: (2023)

Authentication of Greek PDO Kalamata Table Olives: A Novel Non-Target High Resolution Mass Spectrometric Approach
por: Kalogiouri, Natasa P., et al.
Publicado: (2020)

Combination of Dehydration and Expeller as a Novel Methodology for the Production of Olive Oil
por: Chabni, Assamae, et al.
Publicado: (2023)

Food and COVID-19: Preventive/Co-therapeutic Strategies Explored by Current Clinical Trials and in Silico Studies
por: Di Matteo, Giacomo, et al.
Publicado: (2020)

Chromatographic Analyses, In Vitro Biological Activities, and Cytotoxicity of Cannabis sativa L. Essential Oil: A Multidisciplinary Study
por: Zengin, Gokhan, et al.
Publicado: (2018)

Enotourism in Southern Spain: The Montilla-Moriles PDO
por: Cava Jimenez, Jose Antonio, et al.
Publicado: (2022)

Bioactive Compounds of Portuguese Fruits with PDO and PGI
por: Farinha, Diana, et al.
Publicado: (2023)

Metabolomic Profiling of Fresh Goji (Lycium barbarum L.) Berries from Two Cultivars Grown in Central Italy: A Multi-Methodological Approach
por: Spano, Mattia, et al.
Publicado: (2021)

NMR Characterization of Ten Apple Cultivars from the Piedmont Region
por: Di Matteo, Giacomo, et al.
Publicado: (2021)

Ultrasound Assisted Coextraction of Cornicabra Olives and Thyme to Obtain Flavored Olive Oils
por: Peres, Fátima, et al.
Publicado: (2023)

Evaluating the Authenticity of the Raw-Milk Cheese Fontina (PDO) with Respect to Similar Cheeses
por: Pellegrino, Luisa, et al.
Publicado: (2021)

Queijo Serra da Estrela PDO Cheese: Investigation into Its Morpho-Textural Traits, Microbiota, and Volatilome
por: Rampanti, Giorgia, et al.
Publicado: (2022)

Effect of Duration of Olive Storage on Chemical and Sensory Quality of Extra Virgin Olive Oils
por: Rotondi, Annalisa, et al.
Publicado: (2021)

Test for Olive Oil
Publicado: (1863)

Olive Oil in Cholelithiasis
Publicado: (1907)

Olive Oil Antioxidants
por: Alarcón-de-la-Lastra, Catalina
Publicado: (2022)

Alkaline Phosphatase Survey in Pecorino Siciliano PDO Cheese
por: Todaro, Massimo, et al.
Publicado: (2021)

Organoleptic Chemical Markers of Serpa PDO Cheese Specificity
por: Araújo-Rodrigues, Helena, et al.
Publicado: (2022)

Effects of Virgin Olive Oil and Phenol-Enriched Virgin Olive Oils on Lipoprotein Atherogenicity
por: Farràs, Marta, et al.
Publicado: (2020)

Adjunct Culture of Non-Starter Lactic Acid Bacteria for the Production of Provola Dei Nebrodi PDO Cheese: In Vitro Screening and Pilot-Scale Cheese-Making
por: Randazzo, Cinzia Lucia, et al.
Publicado: (2021)

Molecular evolution of the pDo500 satellite DNA family in Dolichopoda cave crickets (Rhaphidophoridae)
por: Martinsen, Lene, et al.
Publicado: (2009)

New Strategies in the Cultivation of Olive Trees and Repercussions on the Nutritional Value of the Extra Virgin Olive Oil
por: Dini, Irene, et al.
Publicado: (2020)

Mineralization Potential of Electrospun PDO-Hydroxyapatite-Fibrinogen Blended Scaffolds
por: Rodriguez, Isaac A., et al.
Publicado: (2012)

Cannot write session to /tmp/vufind_sessions/sess_thv4kv5j9fisafre8ra1futqpt