Supplementing Oregano Essential Oil in a Reduced-Protein Diet Improves Growth Performance and Nutrient Digestibility by Modulating Intestinal Bacteria, Intestinal Morphology, and Antioxidative Capacity of Growing-Finishing Pigs

SIMPLE SUMMARY: Serious nitrogen pollution and shortage of protein feed resources have constrained the rapid development of the pig industry. Thus, the strategy of using a reduced-protein diet supplemented with amino acids in pig production has been widely accepted. Additionally, antibiotic growth p...

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Detalles Bibliográficos
Autores principales: Cheng, Chuanshang, Xia, Mao, Zhang, Xiaming, Wang, Chao, Jiang, Siwen, Peng, Jian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6162377/
https://www.ncbi.nlm.nih.gov/pubmed/30235792
http://dx.doi.org/10.3390/ani8090159

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6162377/
https://www.ncbi.nlm.nih.gov/pubmed/30235792
http://dx.doi.org/10.3390/ani8090159

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