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Nutrition Impact Symptoms Are Prognostic of Quality of Life and Mortality After Surgery for Oesophageal Cancer

We aimed to clarify the influence of nutritional problems after surgery for oesophageal cancer on functional health related quality of life (HRQOL) and survival. A prospective nationwide cohort of oesophageal cancer patients operated 2001–2005 in Sweden with 6 months postoperative follow up was used...

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Detalles Bibliográficos
Autores principales:	Anandavadivelan, Poorna, Martin, Lena, Djärv, Therese, Johar, Asif, Lagergren, Pernilla
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6162430/ https://www.ncbi.nlm.nih.gov/pubmed/30205530 http://dx.doi.org/10.3390/cancers10090318

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