Cargando…

Malting of Fusarium Head Blight-Infected Rye (Secale cereale): Growth of Fusarium graminearum, Trichothecene Production, and the Impact on Malt Quality

This project was initiated with the goal of investigating the malt quality of winter rye cultivars and hybrids grown in the United States in 2014 and 2015, but high levels of deoxynivalenol (DON) were subsequently found in many of the malt samples. DON levels in 75% of the investigated rye samples (...

Descripción completa

Detalles Bibliográficos
Autores principales:	Jin, Zhao, Gillespie, James, Barr, John, Wiersma, Jochum J., Sorrells, Mark E., Zwinger, Steve, Gross, Thomas, Cumming, Jaime, Bergstrom, Gary C., Brueggeman, Robert, Horsley, Richard D., Schwarz, Paul B.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6162642/ https://www.ncbi.nlm.nih.gov/pubmed/30208600 http://dx.doi.org/10.3390/toxins10090369

Ejemplares similares

Natural Contamination with Mycotoxins Produced by Fusarium graminearum and Fusarium poae in Malting Barley in Argentina
por: Nogueira, María Soledad, et al.
Publicado: (2018)

Effects of Fusarium Head Blight on Wheat Grain and Malt Infected by Fusarium culmorum
por: Spanic, Valentina, et al.
Publicado: (2017)

Aggressiveness and mycotoxin profile of Fusarium avenaceum isolates causing Fusarium seedling blight and Fusarium head blight in UK malting barley
por: Inbaia, Safieddin, et al.
Publicado: (2023)

Regulatory mechanism of trichothecene biosynthesis in Fusarium graminearum
por: Liew, Maydelene Xiao Xuan, et al.
Publicado: (2023)

Inhibition of Chitosan with Different Molecular Weights on Barley-Borne Fusarium graminearum during Barley Malting Process for Improving Malt Quality
por: Luan, Jing, et al.
Publicado: (2022)

Comparison of Trichothecene Biosynthetic Gene Expression between Fusarium graminearum and Fusarium asiaticum
por: Lee, Theresa, et al.
Publicado: (2014)

Relevant Fusarium Mycotoxins in Malt and Beer
por: Pascari, Xenia, et al.
Publicado: (2022)

The prevalence and impact of Fusarium head blight pathogens and mycotoxins on malting barley quality in UK
por: Nielsen, L.K., et al.
Publicado: (2014)

A European Database of Fusarium graminearum and F. culmorum Trichothecene Genotypes
por: Pasquali, Matias, et al.
Publicado: (2016)

Fungal Endophytes Control Fusarium graminearum and Reduce Trichothecenes and Zearalenone in Maize
por: F. Abdallah, Mohamed, et al.
Publicado: (2018)

Trichothecene Genotype Profiling of Wheat Fusarium graminearum Species Complex in Paraguay
por: Arrua Alvarenga, Andrea Alejandra, et al.
Publicado: (2022)

Detoxification and Excretion of Trichothecenes in Transgenic Arabidopsis thaliana Expressing Fusarium graminearum Trichothecene 3-O-acetyltransferase
por: Hao, Guixia, et al.
Publicado: (2021)

Fusarium Mycotoxins Stability during the Malting and Brewing Processes
por: Piacentini, Karim C., et al.
Publicado: (2019)

Changes in the Fusarium Head Blight Complex of Malting Barley in a Three-Year Field Experiment in Italy
por: Beccari, Giovanni, et al.
Publicado: (2017)

Extracellular peptidases of the cereal pathogen Fusarium graminearum
por: Lowe, Rohan G. T., et al.
Publicado: (2015)

Multi-Response Optimization of the Malting Process of an Italian Landrace of Rye (Secale cereale L.) Using Response Surface Methodology and Desirability Function Coupled with Genetic Algorithm
por: Calvi, Antonio, et al.
Publicado: (2022)

Characterization of Three Fusarium graminearum Effectors and Their Roles During Fusarium Head Blight
por: Hao, Guixia, et al.
Publicado: (2020)

Transformation of Selected Trichothecenes during the Wheat Malting Production
por: Bryła, Marcin, et al.
Publicado: (2021)

Identification and trichothecene genotypes of Fusarium graminearum species complex from wheat in Taiwan
por: Wang, Chih-Li, et al.
Publicado: (2017)

Monitoring of Fusarium Species and Trichothecene Genotypes Associated with Fusarium Head Blight on Wheat in Hebei Province, China
por: Ji, Lijing, et al.
Publicado: (2019)

A Phenome-Based Functional Analysis of Transcription Factors in the Cereal Head Blight Fungus, Fusarium graminearum
por: Son, Hokyoung, et al.
Publicado: (2011)

Microbial Inhibition of Fusarium Pathogens and Biological Modification of Trichothecenes in Cereal Grains
por: Wachowska, Urszula, et al.
Publicado: (2017)

The introduction and spread of rye (Secale cereale) in the Iberian Peninsula
por: Seabra, Luís, et al.
Publicado: (2023)

Rye Bread with an Admixture of Malt as Food for Horses
Publicado: (1896)

Trichothecene Genotypes of Fusarium graminearum Populations Isolated from Winter Wheat Crops in Serbia
por: Krnjaja, Vesna, et al.
Publicado: (2018)

Performance of Winter Wheat Cultivars Grown Organically and Conventionally with Focus on Fusarium Head Blight and Fusarium Trichothecene Toxins
por: Góral, Tomasz, et al.
Publicado: (2019)

Use of the volatile trichodiene to reduce Fusarium head blight and trichothecene contamination in wheat
por: Taylor, Laurie, et al.
Publicado: (2021)

Biological Efficacy of Streptomyces sp. Strain BN1 against the Cereal Head Blight Pathogen Fusarium graminearum
por: Jung, Boknam, et al.
Publicado: (2013)

The Pressure of Fusarium Disease and Its Relation with Mycotoxins in The Wheat Grain and Malt
por: Spanic, Valentina, et al.
Publicado: (2019)

The Roots of Rye (Secale cereale L.) Are Capable of Synthesizing Benzoxazinoids
por: Rakoczy-Trojanowska, Monika, et al.
Publicado: (2021)

Correlation of ATP Citrate Lyase and Acetyl CoA Levels with Trichothecene Production in Fusarium graminearum
por: Sakamoto, Naoko, et al.
Publicado: (2013)

Identification of Proteomic Components Associated with Resistance to Fusarium Head Blight in Rye
por: Perlikowski, Dawid, et al.
Publicado: (2019)

Host-Induced Silencing of Fusarium graminearum Genes Enhances the Resistance of Brachypodium distachyon to Fusarium Head Blight
por: He, Fuxin, et al.
Publicado: (2019)

Mapping Resistance to Argentinean Fusarium (Graminearum) Head Blight Isolates in Wheat
por: Sgarbi, Carolina, et al.
Publicado: (2021)

Occurrence of Fusarium langsethiae and T-2 and HT-2 Toxins in Italian Malting Barley
por: Morcia, Caterina, et al.
Publicado: (2016)

Transformations of Selected Fusarium Toxins and Their Modified Forms During Malt Loaf Production
por: Bryła, Marcin, et al.
Publicado: (2020)

Fusarium graminearum and Its Interactions with Cereal Heads: Studies in the Proteomics Era
por: Yang, Fen, et al.
Publicado: (2013)

Comparing genotype and chemotype of Fusarium graminearum from cereals in Ontario, Canada
por: Crippin, Trinda, et al.
Publicado: (2019)

Antifungal Effect of Brassica Tissues on the Mycotoxigenic Cereal Pathogen Fusarium graminearum
por: Ashiq, Samina, et al.
Publicado: (2022)

The effect of agmatine on trichothecene type B and zearalenone production in Fusarium graminearum, F. culmorum and F. poae
por: Pasquali, Matias, et al.
Publicado: (2016)

Cannot write session to /tmp/vufind_sessions/sess_3lp4fa8k3homtnot1k5aof39jr