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Postprandial Hypertriglyceridemia Is Associated with the Variant 54 Threonine FABP2 Gene

Purpose: Fasting or postprandial hypertriglyceridemia is considered an independent cardiovascular disease (CVD) risk factor. The intestinal fatty acid binding protein (FABP2) is involved in the intracellular transport and metabolism of fatty acids. The presence of the Ala54Thr polymorphism of the FA...

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Autores principales: Garcés Da Silva, María Fatima, Guarin, Yamil Adrian, Carrero, Yenny, Stekman, Hilda, Núñez Bello, María Luisa, Hernández, Celsy, Apitz, Rafael, Fernández-Mestre, Mercedes, Camejo, Germán
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
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Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6162774/
https://www.ncbi.nlm.nih.gov/pubmed/30217061
http://dx.doi.org/10.3390/jcdd5030047
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author Garcés Da Silva, María Fatima
Guarin, Yamil Adrian
Carrero, Yenny
Stekman, Hilda
Núñez Bello, María Luisa
Hernández, Celsy
Apitz, Rafael
Fernández-Mestre, Mercedes
Camejo, Germán
author_facet Garcés Da Silva, María Fatima
Guarin, Yamil Adrian
Carrero, Yenny
Stekman, Hilda
Núñez Bello, María Luisa
Hernández, Celsy
Apitz, Rafael
Fernández-Mestre, Mercedes
Camejo, Germán
author_sort Garcés Da Silva, María Fatima
collection PubMed
description Purpose: Fasting or postprandial hypertriglyceridemia is considered an independent cardiovascular disease (CVD) risk factor. The intestinal fatty acid binding protein (FABP2) is involved in the intracellular transport and metabolism of fatty acids. The presence of the Ala54Thr polymorphism of the FABP2 gene appears to be involved in postprandial hypertriglyceridemia. We explored the possible association of the Ala54Thr polymorphism with fat intolerance in apparently healthy, fasting, normolipidemic subjects with normal body-mass index and without diabetes. Methodology: A total of 158 apparently healthy individuals were classified as fat tolerant (n = 123) or intolerant (n = 35) according to their response (plasma triglycerides) to an oral abbreviated tolerance test with blood samples taken at 0, 2 and 4 h. At 0 h, all subjects ingested 26.3 g of fats. Presence of the Ala54Thr polymorphism of the FABP2 gene was evaluated by polymerase chain reaction–restriction fragment length (PCR–RFLP). Results: The group with fat intolerance (postprandial hypertriglyceridemia group) showed an increased frequency of the Thr54Thr genotype when compared with the group with normal fat tolerance (control group) (23% vs. 4%, respectively, OR: 16.53, 95% CI: 4.09–66.82, p: 0.0001, pc: 0.0003). Carriers of at least one Thr54 allele were up to six times more prevalent in the fat intolerant group than in the non-carriers. (OR: 6.35; 95% CI: 1.86–21.59, p: 0.0003, pc: 0.0009). The levels of plasma triglycerides (Tg) at 4 h after the test meal were higher in carriers of at least one 54Thr allele than in carriers of the Ala54 allele (p < 0.05). Conclusions: There is a significant association between postprandial hypertriglyceridemia and the presence of at least one 54Thr allele of the FABP2 gene. In addition, subjects with this genotype showed an increased ratio of Tg/HDL-cholesterol. This parameter is a marker of increased CVD risk and insulin resistance.
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spelling pubmed-61627742018-10-10 Postprandial Hypertriglyceridemia Is Associated with the Variant 54 Threonine FABP2 Gene Garcés Da Silva, María Fatima Guarin, Yamil Adrian Carrero, Yenny Stekman, Hilda Núñez Bello, María Luisa Hernández, Celsy Apitz, Rafael Fernández-Mestre, Mercedes Camejo, Germán J Cardiovasc Dev Dis Article Purpose: Fasting or postprandial hypertriglyceridemia is considered an independent cardiovascular disease (CVD) risk factor. The intestinal fatty acid binding protein (FABP2) is involved in the intracellular transport and metabolism of fatty acids. The presence of the Ala54Thr polymorphism of the FABP2 gene appears to be involved in postprandial hypertriglyceridemia. We explored the possible association of the Ala54Thr polymorphism with fat intolerance in apparently healthy, fasting, normolipidemic subjects with normal body-mass index and without diabetes. Methodology: A total of 158 apparently healthy individuals were classified as fat tolerant (n = 123) or intolerant (n = 35) according to their response (plasma triglycerides) to an oral abbreviated tolerance test with blood samples taken at 0, 2 and 4 h. At 0 h, all subjects ingested 26.3 g of fats. Presence of the Ala54Thr polymorphism of the FABP2 gene was evaluated by polymerase chain reaction–restriction fragment length (PCR–RFLP). Results: The group with fat intolerance (postprandial hypertriglyceridemia group) showed an increased frequency of the Thr54Thr genotype when compared with the group with normal fat tolerance (control group) (23% vs. 4%, respectively, OR: 16.53, 95% CI: 4.09–66.82, p: 0.0001, pc: 0.0003). Carriers of at least one Thr54 allele were up to six times more prevalent in the fat intolerant group than in the non-carriers. (OR: 6.35; 95% CI: 1.86–21.59, p: 0.0003, pc: 0.0009). The levels of plasma triglycerides (Tg) at 4 h after the test meal were higher in carriers of at least one 54Thr allele than in carriers of the Ala54 allele (p < 0.05). Conclusions: There is a significant association between postprandial hypertriglyceridemia and the presence of at least one 54Thr allele of the FABP2 gene. In addition, subjects with this genotype showed an increased ratio of Tg/HDL-cholesterol. This parameter is a marker of increased CVD risk and insulin resistance. MDPI 2018-09-13 /pmc/articles/PMC6162774/ /pubmed/30217061 http://dx.doi.org/10.3390/jcdd5030047 Text en © 2018 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Garcés Da Silva, María Fatima
Guarin, Yamil Adrian
Carrero, Yenny
Stekman, Hilda
Núñez Bello, María Luisa
Hernández, Celsy
Apitz, Rafael
Fernández-Mestre, Mercedes
Camejo, Germán
Postprandial Hypertriglyceridemia Is Associated with the Variant 54 Threonine FABP2 Gene
title Postprandial Hypertriglyceridemia Is Associated with the Variant 54 Threonine FABP2 Gene
title_full Postprandial Hypertriglyceridemia Is Associated with the Variant 54 Threonine FABP2 Gene
title_fullStr Postprandial Hypertriglyceridemia Is Associated with the Variant 54 Threonine FABP2 Gene
title_full_unstemmed Postprandial Hypertriglyceridemia Is Associated with the Variant 54 Threonine FABP2 Gene
title_short Postprandial Hypertriglyceridemia Is Associated with the Variant 54 Threonine FABP2 Gene
title_sort postprandial hypertriglyceridemia is associated with the variant 54 threonine fabp2 gene
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6162774/
https://www.ncbi.nlm.nih.gov/pubmed/30217061
http://dx.doi.org/10.3390/jcdd5030047
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