Biomarker of food intake for assessing the consumption of dairy and egg products

Dairy and egg products constitute an important part of Western diets as they represent an excellent source of high-quality proteins, vitamins, minerals and fats. Dairy and egg products are highly diverse and their associations with a range of nutritional and health outcomes are therefore heterogeneo...

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Detalles Bibliográficos
Autores principales: Münger, Linda H, Garcia-Aloy, Mar, Vázquez-Fresno, Rosa, Gille, Doreen, Rosana, Albert Remus R, Passerini, Anna, Soria-Florido, María-Trinidad, Pimentel, Grégory, Sajed, Tanvir, Wishart, David S, Andres Lacueva, Cristina, Vergères, Guy, Praticò, Giulia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6162878/
https://www.ncbi.nlm.nih.gov/pubmed/30279743
http://dx.doi.org/10.1186/s12263-018-0615-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6162878/
https://www.ncbi.nlm.nih.gov/pubmed/30279743
http://dx.doi.org/10.1186/s12263-018-0615-5

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