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Biomarker of food intake for assessing the consumption of dairy and egg products
Dairy and egg products constitute an important part of Western diets as they represent an excellent source of high-quality proteins, vitamins, minerals and fats. Dairy and egg products are highly diverse and their associations with a range of nutritional and health outcomes are therefore heterogeneo...
Autores principales: | Münger, Linda H, Garcia-Aloy, Mar, Vázquez-Fresno, Rosa, Gille, Doreen, Rosana, Albert Remus R, Passerini, Anna, Soria-Florido, María-Trinidad, Pimentel, Grégory, Sajed, Tanvir, Wishart, David S, Andres Lacueva, Cristina, Vergères, Guy, Praticò, Giulia |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6162878/ https://www.ncbi.nlm.nih.gov/pubmed/30279743 http://dx.doi.org/10.1186/s12263-018-0615-5 |
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