Cargando…

Dietary Cows’ Milk Protein A1 Beta-Casein Increases the Incidence of T1D in NOD Mice

The contribution of cows’ milk containing beta-casein protein A1 variant to the development of type 1 diabetes (T1D) has been controversial for decades. Despite epidemiological data demonstrating a relationship between A1 beta-casein consumption and T1D incidence, direct evidence is limited. We demo...

Descripción completa

Detalles Bibliográficos
Autores principales:	Chia, Joanne S. J., McRae, Jennifer L., Enjapoori, Ashwantha Kumar, Lefèvre, Christophe M., Kukuljan, Sonja, Dwyer, Karen M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6163334/ https://www.ncbi.nlm.nih.gov/pubmed/30213104 http://dx.doi.org/10.3390/nu10091291

Ejemplares similares

A1 beta-casein milk protein and other environmental pre-disposing factors for type 1 diabetes
por: Chia, J S J, et al.
Publicado: (2017)

Milk Intolerance, Beta-Casein and Lactose
por: Pal, Sebely, et al.
Publicado: (2015)

The protective effects of human milk-derived peptides on the pancreatic islet biology
por: Singh, Amitoj, et al.
Publicado: (2020)

Monotreme Lactation Protein Is Highly Expressed in Monotreme Milk and Provides Antimicrobial Protection
por: Enjapoori, Ashwantha Kumar, et al.
Publicado: (2014)

Effects of cow’s milk beta-casein variants on symptoms of milk intolerance in Chinese adults: a multicentre, randomised controlled study
por: He, Mei, et al.
Publicado: (2017)

Effects of milk containing only A2 beta casein versus milk containing both A1 and A2 beta casein proteins on gastrointestinal physiology, symptoms of discomfort, and cognitive behavior of people with self-reported intolerance to traditional cows’ milk
por: Jianqin, Sun, et al.
Publicado: (2016)

Production of Cow’s Milk Free from Beta-Casein A1 and Its Application in the Manufacturing of Specialized Foods for Early Infant Nutrition
por: Duarte-Vázquez, Miguel Á., et al.
Publicado: (2017)

Erratum to: ‘Effects of milk containing only A2 beta casein versus milk containing both A1 and A2 beta casein proteins on gastrointestinal physiology, symptoms of discomfort, and cognitive behavior of people with self-reported intolerance to traditional cows’ milk’
por: Jianqin, Sun, et al.
Publicado: (2016)

A1 Beta-Casein Milk Transits the Stomach More Quickly Than A2 Beta-Casein Milk in Lactose Maldigesters Using Magnetic Resonance Imaging
por: Ramakrishnan, Monica, et al.
Publicado: (2022)

Anticancer activity of cow, sheep, goat, mare, donkey and camel milks and their caseins and whey proteins and in silico comparison of the caseins
por: Shariatikia, Malihe, et al.
Publicado: (2017)

Feasibility of Casein to Record Stable Isotopic Variation of Cow Milk in New Zealand
por: Wijenayake, Kavindra, et al.
Publicado: (2020)

Tolerance and growth in children with cow’s milk allergy fed a thickened extensively hydrolyzed casein-based formula
por: Dupont, Christophe, et al.
Publicado: (2016)

Interrelationship of milk acute-phase proteins and casein percentage in cows and buffaloes subclinical mastitis
por: Ahmed, Hossam Farouk, et al.
Publicado: (2021)

Identification of Characteristic Peptides of Casein in Cow Milk Based on MALDI-TOF MS for Direct Adulteration Detection of Goat Milk
por: Lu, Yan, et al.
Publicado: (2023)

Digestomics of Cow’s Milk: Short Digestion-Resistant Peptides of Casein Form Functional Complexes by Aggregation
por: Radosavljević, Jelena, et al.
Publicado: (2020)

Physiochemical characteristics and fermentation ability of milk from Czech Fleckvieh cows are related to genetic polymorphisms of β-casein, κ-casein, and β-lactoglobulin
por: Kyselová, Jitka, et al.
Publicado: (2019)

Zinc-finger nickase-mediated insertion of the lysostaphin gene into the beta-casein locus in cloned cows
por: Liu, Xu, et al.
Publicado: (2013)

Relationships of beta-casein genetics with production, fertility, and survival of purebred organic Holstein dairy cows
por: Arens, S.C., et al.
Publicado: (2023)

Excretion of Dietary Cow's Milk Derived Peptides Into Breast Milk
por: Picariello, Gianluca, et al.
Publicado: (2019)

An evaluation of casein hydrolyzate in combination with antibiotic for bacterial cure and subsequent increase in milk yield in dairy cows
por: Leitner, Gabriel, et al.
Publicado: (2011)

The usefulness of casein-specific IgE and IgG4 antibodies in cow's milk allergic children
por: Ito, Komei, et al.
Publicado: (2012)

Cow’s Milk Allergy: Immunomodulation by Dietary Intervention
por: D’Auria, Enza, et al.
Publicado: (2019)

Oral Feeding of Cow Milk Containing A1 Variant of β Casein Induces Pulmonary Inflammation in Male Balb/c Mice
por: Yadav, Shikha, et al.
Publicado: (2020)

Isolation and purification of beta-lactoglobulin from cow milk
por: Aich, Ranjit, et al.
Publicado: (2015)

Hydrolyzed rice formula for dietary management of infants with cow's milk allergy()
por: Fiocchi, Alessandro, et al.
Publicado: (2022)

Relative cost-effectiveness of using an extensively hydrolyzed casein formula in managing infants with cow’s milk allergy in Brazil
por: Guest, Julian F, et al.
Publicado: (2016)

Proteolytic Volatile Profile and Electrophoretic Analysis of Casein Composition in Milk and Cheese Derived from Mironutrient-Fed Cows
por: Ianni, Andrea, et al.
Publicado: (2020)

Effect of Reversal of Whey‐Protein to Casein Ratio of Cow Milk, on Insulin, Incretin, and Amino Acid Responses in Humans
por: Toffolon, Alessandro, et al.
Publicado: (2021)

Administration of Extensive Hydrolysates From Caseins and Lactobacillus rhamnosus GG Probiotic Does Not Prevent Cow’s Milk Proteins Allergy in a Mouse Model
por: Adel-Patient, Karine, et al.
Publicado: (2020)

Sodium caseinate hinders chymosin-induced aggregation of caseins in concentrated milk: The role of soluble caseins and calcium ions
por: Krishnankutty Nair, P., et al.
Publicado: (2021)

Growth, tolerance and safety outcomes with use of an extensively hydrolyzed casein-based formula in infants with cow’s milk protein allergy
por: Kansu, Aydan, et al.
Publicado: (2023)

Mutational analysis of immunodominant epitopes of caprine β-casein recognized by IgE antibodies from patients allergic to goat’s milk and tolerant to cow’s milk
por: Hazebrouck, S, et al.
Publicado: (2013)

Detecting β-Casein Variation in Bovine Milk
por: Caroli, Anna Maria, et al.
Publicado: (2016)

Antibacterial Textile Based on Hydrolyzed Milk Casein
por: Belkhir, Kedafi, et al.
Publicado: (2021)

Specific IgE responses in patients allergic to goat’s milk but tolerant to cow’s milk: involvement of minor differences in primary structure between caprine and bovine caseins
por: Ah-Leung, Sandrine, et al.
Publicado: (2011)

Mesenteric IL-10-producing CD5(+) regulatory B cells suppress cow’s milk casein-induced allergic responses in mice
por: Kim, A-Ram, et al.
Publicado: (2016)

Differences in Regulatory Mechanisms Induced by β-Lactoglobulin and κ-Casein in Cow’s Milk Allergy Mouse Model–In Vivo and Ex Vivo Studies
por: Złotkowska, Dagmara, et al.
Publicado: (2021)

Review: Genetic and protein variants of milk caseins in goats
por: Rahmatalla, Siham A., et al.
Publicado: (2022)

Dietary effects of lutein-fortified chlorella on milk components of Holstein cows
por: Jeon, Jin-Young, et al.
Publicado: (2016)

Dietary Prevention of Atopic March in Pediatric Subjects With Cow's Milk Allergy
por: Carucci, Laura, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_a4jgscjp5t307boj67ovef3mib