Added Sugars and Low- and No-Calorie Sweeteners in a Representative Sample of Food Products Consumed by the Spanish ANIBES Study Population

Low- and no-calorie sweeteners (LNCS), intensely sweet compounds that virtually contain no calories, are used to replace added sugars in food and drinks. Knowledge about different LNCS data in Spanish foods and added sugar sources in Spain is limited, therefore our aim was to identify and compare th...

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Detalles Bibliográficos
Autores principales: Samaniego-Vaesken, María de Lourdes, Ruiz, Emma, Partearroyo, Teresa, Aranceta-Bartrina, Javier, Gil, Ángel, González-Gross, Marcela, Ortega, Rosa M., Serra-Majem, Lluis, Varela-Moreiras, Gregorio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6163363/
https://www.ncbi.nlm.nih.gov/pubmed/30205522
http://dx.doi.org/10.3390/nu10091265

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6163363/
https://www.ncbi.nlm.nih.gov/pubmed/30205522
http://dx.doi.org/10.3390/nu10091265

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