Breakfast in the United States: Food and Nutrient Intakes in Relation to Diet Quality in National Health and Examination Survey 2011–2014. A Study from the International Breakfast Research Initiative

The contribution of breakfast to diet quality (DQ) can inform future dietary guidelines. This study examined breakfast nutrition in relation to overall DQ, using dietary data from the first reported day of the National Health and Examination Survey (NHANES) 2011–2014 (n = 14,488). Relative DQ was as...

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Detalles Bibliográficos
Autores principales: Drewnowski, Adam, Rehm, Colin D., Vieux, Florent
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6163505/
https://www.ncbi.nlm.nih.gov/pubmed/30200424
http://dx.doi.org/10.3390/nu10091200

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6163505/
https://www.ncbi.nlm.nih.gov/pubmed/30200424
http://dx.doi.org/10.3390/nu10091200

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