Effects of Pure and Mixed Autochthonous Torulaspora delbrueckii and Saccharomyces cerevisiae on Fermentation and Volatile Compounds of Narince Wines

The cultivar of Narince is a native white grape variety of Vitis vinifera, grown in Tokat city, the Mid-Black Sea Region of Anatolia. In this study, the effects of pure and mixed autochthonous Torulaspora delbrueckii-214 and Saccharomyces cerevisiae-1088 cultures on the fermentation behavior and aro...

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Detalles Bibliográficos
Autores principales: Arslan, Ebru, Çelik, Zeynep Dilan, Cabaroğlu, Turgut
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6163554/
https://www.ncbi.nlm.nih.gov/pubmed/30189601
http://dx.doi.org/10.3390/foods7090147

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6163554/
https://www.ncbi.nlm.nih.gov/pubmed/30189601
http://dx.doi.org/10.3390/foods7090147

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