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Functional and Bioactive Properties of Food: The Challenges Ahead

Detalles Bibliográficos
Autores principales: Moreno, Diego A., Ilic, Nebojsa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6163570/
https://www.ncbi.nlm.nih.gov/pubmed/30200273
http://dx.doi.org/10.3390/foods7090139
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author Moreno, Diego A.
Ilic, Nebojsa
author_facet Moreno, Diego A.
Ilic, Nebojsa
author_sort Moreno, Diego A.
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spelling pubmed-61635702018-10-15 Functional and Bioactive Properties of Food: The Challenges Ahead Moreno, Diego A. Ilic, Nebojsa Foods Editorial MDPI 2018-08-31 /pmc/articles/PMC6163570/ /pubmed/30200273 http://dx.doi.org/10.3390/foods7090139 Text en © 2018 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Editorial
Moreno, Diego A.
Ilic, Nebojsa
Functional and Bioactive Properties of Food: The Challenges Ahead
title Functional and Bioactive Properties of Food: The Challenges Ahead
title_full Functional and Bioactive Properties of Food: The Challenges Ahead
title_fullStr Functional and Bioactive Properties of Food: The Challenges Ahead
title_full_unstemmed Functional and Bioactive Properties of Food: The Challenges Ahead
title_short Functional and Bioactive Properties of Food: The Challenges Ahead
title_sort functional and bioactive properties of food: the challenges ahead
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6163570/
https://www.ncbi.nlm.nih.gov/pubmed/30200273
http://dx.doi.org/10.3390/foods7090139
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