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Increased Oral Bioavailability of Resveratrol by Its Encapsulation in Casein Nanoparticles

Resveratrol is a naturally occurring polyphenol that provides several health benefits including cardioprotection and cancer prevention. However, its biological activity is limited by a poor bioavailability when taken orally. The aim of this work was to evaluate the capability of casein nanoparticles...

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Detalles Bibliográficos
Autores principales:	Peñalva, Rebeca, Morales, Jorge, González-Navarro, Carlos J., Larrañeta, Eneko, Quincoces, Gemma, Peñuelas, Ivan, Irache, Juan M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6163610/ https://www.ncbi.nlm.nih.gov/pubmed/30231546 http://dx.doi.org/10.3390/ijms19092816

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