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Exploring the Feasibility of Use of An Online Dietary Assessment Tool (myfood24) in Women with Gestational Diabetes

myfood24 is an online 24 hr dietary recall tool developed for nutritional epidemiological research. Its clinical application has been unexplored. This mixed methods study explores the feasibility and usability of myfood24 as a food record in a clinical population, women with gestational diabetes (GD...

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Autores principales: Gianfrancesco, Carla, Darwin, Zoe, McGowan, Linda, Smith, Debbie M., Haddrill, Roz, Carter, Michelle, Scott, Eleanor M., Alwan, Nisreen A., Morris, Michelle A., Albar, Salwa A., Cade, Janet E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6163667/
https://www.ncbi.nlm.nih.gov/pubmed/30142898
http://dx.doi.org/10.3390/nu10091147
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author Gianfrancesco, Carla
Darwin, Zoe
McGowan, Linda
Smith, Debbie M.
Haddrill, Roz
Carter, Michelle
Scott, Eleanor M.
Alwan, Nisreen A.
Morris, Michelle A.
Albar, Salwa A.
Cade, Janet E.
author_facet Gianfrancesco, Carla
Darwin, Zoe
McGowan, Linda
Smith, Debbie M.
Haddrill, Roz
Carter, Michelle
Scott, Eleanor M.
Alwan, Nisreen A.
Morris, Michelle A.
Albar, Salwa A.
Cade, Janet E.
author_sort Gianfrancesco, Carla
collection PubMed
description myfood24 is an online 24 hr dietary recall tool developed for nutritional epidemiological research. Its clinical application has been unexplored. This mixed methods study explores the feasibility and usability of myfood24 as a food record in a clinical population, women with gestational diabetes (GDM). Women were asked to complete five myfood24 food records, followed by a user questionnaire (including the System Usability Scale (SUS), a measure of usability), and were invited to participate in a semi-structured interview. Of the 199 participants, the mean age was 33 years, mean booking body mass index (BMI) 29.7 kg/m(2), 36% primiparous, 57% White, 33% Asian. Of these, 121 (61%) completed myfood24 at least once and 73 (37%) completed the user questionnaire; 15 were interviewed. The SUS was found to be good (mean 70.9, 95% CI 67.1, 74.6). Interviews identified areas for improvement, including optimisation for mobile devices, and as a clinical management tool. This study demonstrates that myfood24 can be used as an online food record in a clinical population, and has the potential to support self-management in women with GDM. However, results should be interpreted cautiously given the responders’ demographic characteristics. Further research to explore the barriers and facilitators of uptake in people from ethnic minority and lower socioeconomic backgrounds is recommended.
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spelling pubmed-61636672018-10-10 Exploring the Feasibility of Use of An Online Dietary Assessment Tool (myfood24) in Women with Gestational Diabetes Gianfrancesco, Carla Darwin, Zoe McGowan, Linda Smith, Debbie M. Haddrill, Roz Carter, Michelle Scott, Eleanor M. Alwan, Nisreen A. Morris, Michelle A. Albar, Salwa A. Cade, Janet E. Nutrients Article myfood24 is an online 24 hr dietary recall tool developed for nutritional epidemiological research. Its clinical application has been unexplored. This mixed methods study explores the feasibility and usability of myfood24 as a food record in a clinical population, women with gestational diabetes (GDM). Women were asked to complete five myfood24 food records, followed by a user questionnaire (including the System Usability Scale (SUS), a measure of usability), and were invited to participate in a semi-structured interview. Of the 199 participants, the mean age was 33 years, mean booking body mass index (BMI) 29.7 kg/m(2), 36% primiparous, 57% White, 33% Asian. Of these, 121 (61%) completed myfood24 at least once and 73 (37%) completed the user questionnaire; 15 were interviewed. The SUS was found to be good (mean 70.9, 95% CI 67.1, 74.6). Interviews identified areas for improvement, including optimisation for mobile devices, and as a clinical management tool. This study demonstrates that myfood24 can be used as an online food record in a clinical population, and has the potential to support self-management in women with GDM. However, results should be interpreted cautiously given the responders’ demographic characteristics. Further research to explore the barriers and facilitators of uptake in people from ethnic minority and lower socioeconomic backgrounds is recommended. MDPI 2018-08-23 /pmc/articles/PMC6163667/ /pubmed/30142898 http://dx.doi.org/10.3390/nu10091147 Text en © 2018 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Gianfrancesco, Carla
Darwin, Zoe
McGowan, Linda
Smith, Debbie M.
Haddrill, Roz
Carter, Michelle
Scott, Eleanor M.
Alwan, Nisreen A.
Morris, Michelle A.
Albar, Salwa A.
Cade, Janet E.
Exploring the Feasibility of Use of An Online Dietary Assessment Tool (myfood24) in Women with Gestational Diabetes
title Exploring the Feasibility of Use of An Online Dietary Assessment Tool (myfood24) in Women with Gestational Diabetes
title_full Exploring the Feasibility of Use of An Online Dietary Assessment Tool (myfood24) in Women with Gestational Diabetes
title_fullStr Exploring the Feasibility of Use of An Online Dietary Assessment Tool (myfood24) in Women with Gestational Diabetes
title_full_unstemmed Exploring the Feasibility of Use of An Online Dietary Assessment Tool (myfood24) in Women with Gestational Diabetes
title_short Exploring the Feasibility of Use of An Online Dietary Assessment Tool (myfood24) in Women with Gestational Diabetes
title_sort exploring the feasibility of use of an online dietary assessment tool (myfood24) in women with gestational diabetes
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6163667/
https://www.ncbi.nlm.nih.gov/pubmed/30142898
http://dx.doi.org/10.3390/nu10091147
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