Strategies to Encapsulate the Staphylococcus aureus Bacteriophage phiIPLA-RODI

The antimicrobial properties of bacteriophages make them suitable food biopreservatives. However, such applications require the development of strategies that ensure stability of the phage particles during food processing. In this study, we assess the protective effect of encapsulation of the Staphy...

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Detalles Bibliográficos
Autores principales: González-Menéndez, Eva, Fernández, Lucía, Gutiérrez, Diana, Pando, Daniel, Martínez, Beatriz, Rodríguez, Ana, García, Pilar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6163856/
https://www.ncbi.nlm.nih.gov/pubmed/30217072
http://dx.doi.org/10.3390/v10090495

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6163856/
https://www.ncbi.nlm.nih.gov/pubmed/30217072
http://dx.doi.org/10.3390/v10090495

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