Individual Differences in the Perception of Color Solutions

The color of food is important for flavor perception and food selection. The aim of the present study was to evaluate the visual color perception of liquid samples among Finnish adult consumers by their background variables. Participants (n = 205) ranked six different colored solutions just by looki...

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Detalles Bibliográficos
Autores principales: Hoppu, Ulla, Puputti, Sari, Aisala, Heikki, Laaksonen, Oskar, Sandell, Mari
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6163954/
https://www.ncbi.nlm.nih.gov/pubmed/30231463
http://dx.doi.org/10.3390/foods7090154

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6163954/
https://www.ncbi.nlm.nih.gov/pubmed/30231463
http://dx.doi.org/10.3390/foods7090154

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