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Measuring Thiols in Single Cultivar South African Red Wines Using 4,4-Dithiodipyridine (DTDP) Derivatization and Ultraperformance Convergence Chromatography-Tandem Mass Spectrometry

Wine varietal thiols are important contributors to wine aroma. The chemical nature of thiols makes them difficult to measure due to low concentrations, high sensitivity to oxidation, and low ionization. Methods for the measurement of thiols usually consist of multiple steps of sample preparation fol...

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Detalles Bibliográficos
Autores principales:	Mafata, Mpho, Stander, Maria A., Thomachot, Baptiste, Buica, Astrid
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6164067/ https://www.ncbi.nlm.nih.gov/pubmed/30200222 http://dx.doi.org/10.3390/foods7090138

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