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Prevalence of Metabolic Syndrome and Its Associated Factors among Vegetarians in Malaysia
The prevalence and factors associated with metabolic syndrome (MetS) remain unknown in Malaysian vegetarians. This cross-sectional study aimed to determine the prevalence of MetS among vegetarians in Kuala Lumpur and Selangor and its associated factors. The data on socio-demographic characteristics,...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6164423/ https://www.ncbi.nlm.nih.gov/pubmed/30227682 http://dx.doi.org/10.3390/ijerph15092031 |
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author | Ching, Yuan Kei Chin, Yit Siew Appukutty, Mahenderan Gan, Wan Ying Ramanchadran, Vasudevan Chan, Yoke Mun |
author_facet | Ching, Yuan Kei Chin, Yit Siew Appukutty, Mahenderan Gan, Wan Ying Ramanchadran, Vasudevan Chan, Yoke Mun |
author_sort | Ching, Yuan Kei |
collection | PubMed |
description | The prevalence and factors associated with metabolic syndrome (MetS) remain unknown in Malaysian vegetarians. This cross-sectional study aimed to determine the prevalence of MetS among vegetarians in Kuala Lumpur and Selangor and its associated factors. The data on socio-demographic characteristics, vegetarianism practises, lifestyle behaviours, body weight, height, waist circumference (WC), systolic blood pressure (SBP), diastolic blood pressure (DBP), fasting blood glucose (FBG), and blood lipid profiles were collected from 273 vegetarians. A majority of the respondents were lacto-ovo vegetarians (44.0%), females (64.8%) and Chinese (54.9%). The prevalence of MetS was 24.2%. High BP (48.7%) and high WC (43.6%) were the most common MetS components. Females had lower WC, SBP, DBP, FBG, TG and higher HDL-c (p < 0.05) as compared to males. Multiple logistic regression analysis showed that being overweight and obese (Odds Ratio (OR) = 7.74, 95% Confidence Interval (CI): 4.04–14.82) was the main risk factor of MetS after being adjusted for sex and age. This study found that one in four vegetarians had MetS. An intervention programme should be developed to reduce Body Mass Index (BMI) among vegetarians, especially among those who are found to be overweight and obese. |
format | Online Article Text |
id | pubmed-6164423 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2018 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-61644232018-10-12 Prevalence of Metabolic Syndrome and Its Associated Factors among Vegetarians in Malaysia Ching, Yuan Kei Chin, Yit Siew Appukutty, Mahenderan Gan, Wan Ying Ramanchadran, Vasudevan Chan, Yoke Mun Int J Environ Res Public Health Article The prevalence and factors associated with metabolic syndrome (MetS) remain unknown in Malaysian vegetarians. This cross-sectional study aimed to determine the prevalence of MetS among vegetarians in Kuala Lumpur and Selangor and its associated factors. The data on socio-demographic characteristics, vegetarianism practises, lifestyle behaviours, body weight, height, waist circumference (WC), systolic blood pressure (SBP), diastolic blood pressure (DBP), fasting blood glucose (FBG), and blood lipid profiles were collected from 273 vegetarians. A majority of the respondents were lacto-ovo vegetarians (44.0%), females (64.8%) and Chinese (54.9%). The prevalence of MetS was 24.2%. High BP (48.7%) and high WC (43.6%) were the most common MetS components. Females had lower WC, SBP, DBP, FBG, TG and higher HDL-c (p < 0.05) as compared to males. Multiple logistic regression analysis showed that being overweight and obese (Odds Ratio (OR) = 7.74, 95% Confidence Interval (CI): 4.04–14.82) was the main risk factor of MetS after being adjusted for sex and age. This study found that one in four vegetarians had MetS. An intervention programme should be developed to reduce Body Mass Index (BMI) among vegetarians, especially among those who are found to be overweight and obese. MDPI 2018-09-17 2018-09 /pmc/articles/PMC6164423/ /pubmed/30227682 http://dx.doi.org/10.3390/ijerph15092031 Text en © 2018 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Ching, Yuan Kei Chin, Yit Siew Appukutty, Mahenderan Gan, Wan Ying Ramanchadran, Vasudevan Chan, Yoke Mun Prevalence of Metabolic Syndrome and Its Associated Factors among Vegetarians in Malaysia |
title | Prevalence of Metabolic Syndrome and Its Associated Factors among Vegetarians in Malaysia |
title_full | Prevalence of Metabolic Syndrome and Its Associated Factors among Vegetarians in Malaysia |
title_fullStr | Prevalence of Metabolic Syndrome and Its Associated Factors among Vegetarians in Malaysia |
title_full_unstemmed | Prevalence of Metabolic Syndrome and Its Associated Factors among Vegetarians in Malaysia |
title_short | Prevalence of Metabolic Syndrome and Its Associated Factors among Vegetarians in Malaysia |
title_sort | prevalence of metabolic syndrome and its associated factors among vegetarians in malaysia |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6164423/ https://www.ncbi.nlm.nih.gov/pubmed/30227682 http://dx.doi.org/10.3390/ijerph15092031 |
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