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Prospective Associations of Erythrocyte Composition and Dietary Intake of n-3 and n-6 PUFA with Measures of Cognitive Function

Polyunsaturated fatty acid (PUFA) consumption is recommended as part of a healthy diet, but evidence of the impact of individual species and biological concentrations on cognitive function is limited. We examined prospective associations of PUFA erythrocyte composition and dietary intake with measur...

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Detalles Bibliográficos
Autores principales:	Bigornia, Sherman J., Scott, Tammy M., Harris, William S., Tucker, Katherine L.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6164488/ https://www.ncbi.nlm.nih.gov/pubmed/30200655 http://dx.doi.org/10.3390/nu10091253

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