Fabrication of a Food Nano-Platform Sensor for Determination of Vanillin in Food Samples

Herein, we describe the fabrication of NiO decorated single wall carbon nanotubes (NiO-SWCNTs) nanocomposites using the precipitation method. The synthesized NiO-SWCNTs nanocomposites were characterized by X-ray diffraction (XRD) and Transmission electron microscopy (TEM). Remarkably, NiO-SWCNTs and...

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Detalles Bibliográficos
Autores principales: Gupta, Vinod Kumar, Karimi-Maleh, Hassan, Agarwal, Shilpi, Karimi, Fatemeh, Bijad, Majede, Farsi, Mohammad, Shahidi, Seyed-Ahmad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6164530/
https://www.ncbi.nlm.nih.gov/pubmed/30150515
http://dx.doi.org/10.3390/s18092817

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6164530/
https://www.ncbi.nlm.nih.gov/pubmed/30150515
http://dx.doi.org/10.3390/s18092817

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