Soybean Bioactive Peptides and Their Functional Properties

Soy consumption has been associated with many potential health benefits in reducing chronic diseases such as obesity, cardiovascular disease, insulin-resistance/type II diabetes, certain type of cancers, and immune disorders. These physiological functions have been attributed to soy proteins either...

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Detalles Bibliográficos
Autores principales: Chatterjee, Cynthia, Gleddie, Stephen, Xiao, Chao-Wu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6164536/
https://www.ncbi.nlm.nih.gov/pubmed/30200502
http://dx.doi.org/10.3390/nu10091211

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6164536/
https://www.ncbi.nlm.nih.gov/pubmed/30200502
http://dx.doi.org/10.3390/nu10091211

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