Cargando…
Brain Fatty Acid Composition and Inflammation in Mice Fed with High-Carbohydrate Diet or High-Fat Diet
Both high fat diet (HFD) and high carbohydrate diet (HCD) modulate brain fatty acids (FA) composition. Notwithstanding, there is a lack of information on time sequence of brain FA deposition either for HFD or HCD. The changes in brain FA composition in mice fed with HFD or HCD for 7, 14, 28, or 56 d...
Autores principales: | Gimenez da Silva-Santi, Lorena, Masetto Antunes, Marina, Mori, Marco Aurélio, Biesdorf de Almeida-Souza, Camila, Vergílio Visentainer, Jesuí, Carbonera, Fabiana, Rabello Crisma, Amanda, Nunes Masi, Laureane, Massao Hirabara, Sandro, Curi, Rui, Barbosa Bazotte, Roberto |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2018
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6164611/ https://www.ncbi.nlm.nih.gov/pubmed/30201883 http://dx.doi.org/10.3390/nu10091277 |
Ejemplares similares
-
Liver Fatty Acid Composition and Inflammation in Mice Fed with High-Carbohydrate Diet or High-Fat Diet
por: da Silva-Santi, Lorena Gimenez, et al.
Publicado: (2016) -
A high-carbohydrate diet induces greater inflammation than a high-fat diet in mouse skeletal muscle
por: Antunes, M.M., et al.
Publicado: (2020) -
The Dietary Replacement of Soybean Oil by Canola Oil Does Not Prevent Liver Fatty Acid Accumulation and Liver Inflammation in Mice
por: Antunes, Marina Masetto, et al.
Publicado: (2020) -
Sunflower Oil Supplementation Has Proinflammatory Effects and Does Not Reverse Insulin Resistance in Obesity Induced by High-Fat Diet in C57BL/6 Mice
por: Masi, Laureane Nunes, et al.
Publicado: (2012) -
4-Aminoquinoline compounds from the Spanish flu to COVID-19
por: Bazotte, Roberto Barbosa, et al.
Publicado: (2021)