Effects of Dietary Fibre from the Traditional Indonesian Food, Green Cincau (Premna oblongifolia Merr.) on Preneoplastic Lesions and Short Chain Fatty Acid Production in an Azoxymethane Rat Model of Colon Cancer

Green cincau (Premna oblongifolia Merr.) is a traditional food of Indonesia and provides a natural source of dietary fibre and antioxidants. This study evaluated the ability of green cincau, and other dietary fibres with or without the addition of anti-oxidant, epigallocatechin-3-gallate (EGCG), to...

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Detalles Bibliográficos
Autores principales: Nurdin, Samsu U., Le Leu, Richard K., Aburto-Medina, Arturo, Young, Graeme P., Stangoulis, James C. R., Ball, Andy S., Abbott, Catherine A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6164679/
https://www.ncbi.nlm.nih.gov/pubmed/30200383
http://dx.doi.org/10.3390/ijms19092593

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6164679/
https://www.ncbi.nlm.nih.gov/pubmed/30200383
http://dx.doi.org/10.3390/ijms19092593

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