Food Rating Scale in Food Services: From Development to Assessment of a Strategy for Consumer Healthier Choices

This study aimed to create an easy tool to identify healthier choices for meal assembly in food services (self-service restaurants) and to allow consumers to compose their plates to make healthier choices. It is an interventional study, and the first step was setting healthy food parameters to desig...

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Detalles Bibliográficos
Autores principales: Mazocco, Larissa, Akutsu, Rita De Cássia Coelho Almeida, Botelho, Raquel Braz Assunção, Da Silva, Izabel Cristina Rodrigues, Adjafre, Raquel, Zandonadi, Renata Puppin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6164731/
https://www.ncbi.nlm.nih.gov/pubmed/30223477
http://dx.doi.org/10.3390/nu10091303

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6164731/
https://www.ncbi.nlm.nih.gov/pubmed/30223477
http://dx.doi.org/10.3390/nu10091303

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