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Macronutrient Intake in Relation to Migraine and Non-Migraine Headaches

We investigated the association of mean daily macronutrient intake with migraine and non-migraine headaches. This cross-sectional study included 8042 men and 23,728 women from the ongoing population-based NutriNet-Santé e-cohort. Headache status was assessed via an online self-report questionnaire (...

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Autores principales: Andreeva, Valentina A., Szabo de Edelenyi, Fabien, Druesne-Pecollo, Nathalie, Touvier, Mathilde, Hercberg, Serge, Galan, Pilar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6164759/
https://www.ncbi.nlm.nih.gov/pubmed/30223543
http://dx.doi.org/10.3390/nu10091309
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author Andreeva, Valentina A.
Szabo de Edelenyi, Fabien
Druesne-Pecollo, Nathalie
Touvier, Mathilde
Hercberg, Serge
Galan, Pilar
author_facet Andreeva, Valentina A.
Szabo de Edelenyi, Fabien
Druesne-Pecollo, Nathalie
Touvier, Mathilde
Hercberg, Serge
Galan, Pilar
author_sort Andreeva, Valentina A.
collection PubMed
description We investigated the association of mean daily macronutrient intake with migraine and non-migraine headaches. This cross-sectional study included 8042 men and 23,728 women from the ongoing population-based NutriNet-Santé e-cohort. Headache status was assessed via an online self-report questionnaire (2013–2016). Migraine was defined using established criteria and dietary macronutrient intake was estimated via ≥3 24 h dietary records. Mean daily intake (g/day) of carbohydrates (simple, complex, and total), protein, and fat (saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids, and total) were the main exposure variables. Adjusted gender-specific analysis of variance (ANOVA) models were fit. Presence of migraines was noted in 9.2% of men (mean age = 54.3 ± 13.3 years) and 25.7% of women (mean age = 49.6 ± 12.8 years). In adjusted models, we observed (1) somewhat lower protein (p < 0.02) and higher total fat (p < 0.01) intake among male migraineurs compared with males without headaches and those with non-migraine headaches; (2) somewhat higher total fat (p < 0.0001) and total carbohydrate intake (p < 0.05) among female migraineurs compared with females without headaches and those with non-migraine headaches. The findings, which provide preliminary support for modest gender-specific differences in macronutrient intake by migraine status, merit confirmation in different population-based settings, as well as longitudinally, and could help to inform future dietary interventions in headache prevention.
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spelling pubmed-61647592018-10-10 Macronutrient Intake in Relation to Migraine and Non-Migraine Headaches Andreeva, Valentina A. Szabo de Edelenyi, Fabien Druesne-Pecollo, Nathalie Touvier, Mathilde Hercberg, Serge Galan, Pilar Nutrients Article We investigated the association of mean daily macronutrient intake with migraine and non-migraine headaches. This cross-sectional study included 8042 men and 23,728 women from the ongoing population-based NutriNet-Santé e-cohort. Headache status was assessed via an online self-report questionnaire (2013–2016). Migraine was defined using established criteria and dietary macronutrient intake was estimated via ≥3 24 h dietary records. Mean daily intake (g/day) of carbohydrates (simple, complex, and total), protein, and fat (saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids, and total) were the main exposure variables. Adjusted gender-specific analysis of variance (ANOVA) models were fit. Presence of migraines was noted in 9.2% of men (mean age = 54.3 ± 13.3 years) and 25.7% of women (mean age = 49.6 ± 12.8 years). In adjusted models, we observed (1) somewhat lower protein (p < 0.02) and higher total fat (p < 0.01) intake among male migraineurs compared with males without headaches and those with non-migraine headaches; (2) somewhat higher total fat (p < 0.0001) and total carbohydrate intake (p < 0.05) among female migraineurs compared with females without headaches and those with non-migraine headaches. The findings, which provide preliminary support for modest gender-specific differences in macronutrient intake by migraine status, merit confirmation in different population-based settings, as well as longitudinally, and could help to inform future dietary interventions in headache prevention. MDPI 2018-09-15 /pmc/articles/PMC6164759/ /pubmed/30223543 http://dx.doi.org/10.3390/nu10091309 Text en © 2018 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Andreeva, Valentina A.
Szabo de Edelenyi, Fabien
Druesne-Pecollo, Nathalie
Touvier, Mathilde
Hercberg, Serge
Galan, Pilar
Macronutrient Intake in Relation to Migraine and Non-Migraine Headaches
title Macronutrient Intake in Relation to Migraine and Non-Migraine Headaches
title_full Macronutrient Intake in Relation to Migraine and Non-Migraine Headaches
title_fullStr Macronutrient Intake in Relation to Migraine and Non-Migraine Headaches
title_full_unstemmed Macronutrient Intake in Relation to Migraine and Non-Migraine Headaches
title_short Macronutrient Intake in Relation to Migraine and Non-Migraine Headaches
title_sort macronutrient intake in relation to migraine and non-migraine headaches
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6164759/
https://www.ncbi.nlm.nih.gov/pubmed/30223543
http://dx.doi.org/10.3390/nu10091309
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