Inhibitory Effect of PgAFP and Protective Cultures on Aspergillus parasiticus Growth and Aflatoxins Production on Dry-Fermented Sausage and Cheese

Aflatoxigenic molds can grow and produce aflatoxins on dry-fermented meat and cheese. The small, basic, cysteine-rich antifungal protein PgAFP displays a time-limited inhibitory ability against unwanted molds by increasing reactive oxygen species (ROS), which can lead to increased aflatoxin producti...

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Detalles Bibliográficos
Autores principales: Delgado, Josué, Rodríguez, Alicia, García, Alfredo, Núñez, Félix, Asensio, Miguel A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6164858/
https://www.ncbi.nlm.nih.gov/pubmed/30011880
http://dx.doi.org/10.3390/microorganisms6030069

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6164858/
https://www.ncbi.nlm.nih.gov/pubmed/30011880
http://dx.doi.org/10.3390/microorganisms6030069

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