Cargando…
Affinity Sensing Strategies for the Detection of Pesticides in Food
This is a review of recent affinity-based approaches that detect pesticides in food. The importance of the quantification and monitoring of pesticides is firstly discussed, followed by a description of the different approaches reported in the literature. The different sensing approaches are reported...
Autores principales: | Capoferri, Denise, Della Pelle, Flavio, Del Carlo, Michele, Compagnone, Dario |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2018
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6165126/ https://www.ncbi.nlm.nih.gov/pubmed/30189666 http://dx.doi.org/10.3390/foods7090148 |
Ejemplares similares
-
Nanomaterial-Based Sensing and Biosensing of Phenolic Compounds and Related Antioxidant Capacity in Food
por: Della Pelle, Flavio, et al.
Publicado: (2018) -
Peptides, DNA and MIPs in Gas Sensing. From the Realization of the Sensors to Sample Analysis
por: Gaggiotti, Sara, et al.
Publicado: (2020) -
Molecularly Imprinted Polymers Combined with Electrochemical Sensors for Food Contaminants Analysis
por: Elfadil, Dounia, et al.
Publicado: (2021) -
Green Synthesis of Molecularly Imprinted Polymers for Dispersive Magnetic Solid-Phase Extraction of Erythrosine B Associated with Smartphone Detection in Food Samples
por: Elfadil, Dounia, et al.
Publicado: (2022) -
Study on Molecularly Imprinted Polymers Obtained Sonochemically for the Determination of Aflatoxins in Food
por: Palmieri, Sara, et al.
Publicado: (2023)