Cargando…

Adequacy of Usual Intake of Japanese Children Aged 3–5 Years: A Nationwide Study

We assessed the adequacy of nutrient intakes of Japanese children aged 3–5 years. Dietary information was collected using a 3-nonconsective-day weighed dietary record among 143 boys and 143 girls. Estimates of usual nutrient intakes from foods and beverages were obtained using the best-power method....

Descripción completa

Detalles Bibliográficos
Autores principales:	Murakami, Kentaro, Okubo, Hitomi, Livingstone, M. Barbara E., Fujiwara, Aya, Asakura, Keiko, Uechi, Ken, Sugimoto, Minami, Wang, Han-Chieh, Masayasu, Shizuko, Sasaki, Satoshi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6165147/ https://www.ncbi.nlm.nih.gov/pubmed/30142935 http://dx.doi.org/10.3390/nu10091150

Ejemplares similares

Association between diet-related greenhouse gas emissions and nutrient intake adequacy among Japanese adults
por: Sugimoto, Minami, et al.
Publicado: (2020)

Adequacy of iodine intake in three different Japanese adult dietary patterns: a nationwide study
por: Katagiri, Ryoko, et al.
Publicado: (2015)

Estimation of Starch and Sugar Intake in a Japanese Population Based on a Newly Developed Food Composition Database
por: Fujiwara, Aya, et al.
Publicado: (2018)

Association of Free Sugar Intake Estimated Using a Newly-Developed Food Composition Database With Lifestyles and Parental Characteristics Among Japanese Children Aged 3–6 Years: DONGuRI Study
por: Fujiwara, Aya, et al.
Publicado: (2019)

Food Combinations in Relation to the Quality of Overall Diet and Individual Meals in Japanese Adults: A Nationwide Study
por: Murakami, Kentaro, et al.
Publicado: (2020)

Diet-related greenhouse gas emissions and major food contributors among Japanese adults: comparison of different calculation methods
por: Sugimoto, Minami, et al.
Publicado: (2021)

Characterisation of breakfast, lunch, dinner and snacks in the Japanese context: an exploratory cross-sectional analysis
por: Murakami, Kentaro, et al.
Publicado: (2022)

Meal and snack frequency in relation to diet quality in Japanese adults: a cross-sectional study using different definitions of meals and snacks
por: Murakami, Kentaro, et al.
Publicado: (2020)

Consumption of highly processed foods in relation to overall diet quality among Japanese adults: a nationwide study
por: Shinozaki, Nana, et al.
Publicado: (2023)

Exploring culturally acceptable, nutritious, affordable and low climatic impact diet for Japanese diets: proof of concept of applying a new modelling approach using data envelopment analysis
por: Sugimoto, Minami, et al.
Publicado: (2022)

The Relationship of Eating Rate and Degree of Chewing to Body Weight Status among Preschool Children in Japan: A Nationwide Cross-Sectional Study
por: Okubo, Hitomi, et al.
Publicado: (2018)

Iodine Excretion in 24-hour Urine Collection and Its Dietary Determinants in Healthy Japanese Adults
por: Katagiri, Ryoko, et al.
Publicado: (2016)

A longer time spent at childcare is associated with lower diet quality among children aged 5–6 years, but not those aged 1.5–2 and 3–4 years: Dietary Observation and Nutrient intake for Good health Research in Japanese young children (DONGuRI) study
por: Yoshii, Yui, et al.
Publicado: (2022)

Identification of Dish-Based Dietary Patterns for Breakfast, Lunch, and Dinner and Their Diet Quality in Japanese Adults
por: Shinozaki, Nana, et al.
Publicado: (2020)

The association of highly processed food consumption with food choice values and food literacy in Japanese adults: a nationwide cross-sectional study
por: Shinozaki, Nana, et al.
Publicado: (2023)

Eating patterns in a nationwide sample of Japanese aged 1–79 years from MINNADE study: eating frequency, clock time for eating, time spent on eating and variability of eating patterns
por: Murakami, Kentaro, et al.
Publicado: (2022)

Food combination questionnaire for Japanese: relative validity regarding food and nutrient intake and overall diet quality against the 4-day weighed dietary record
por: Murakami, Kentaro, et al.
Publicado: (2023)

Development of a Digital Photographic Food Atlas as a Portion Size Estimation Aid in Japan
por: Shinozaki, Nana, et al.
Publicado: (2022)

Associations of food choice values and food literacy with overall diet quality: a nationwide cross-sectional study in Japanese adults
por: Murakami, Kentaro, et al.
Publicado: (2023)

Development of a food-based diet quality score for Japanese: associations of the score with nutrient intakes in young, middle-aged and older Japanese women
por: Kuriyama, Nozomi, et al.
Publicado: (2016)

Relative Validity of Food Intake in Each Meal Type and Overall Food Intake Derived Using the Meal-Based Diet History Questionnaire against the 4-Day Weighed Dietary Record in Japanese Adults
por: Murakami, Kentaro, et al.
Publicado: (2022)

Highly Processed Food Consumption and Its Association with Anthropometric, Sociodemographic, and Behavioral Characteristics in a Nationwide Sample of 2742 Japanese Adults: An Analysis Based on 8-Day Weighed Dietary Records
por: Shinozaki, Nana, et al.
Publicado: (2023)

Cross-Sectional Associations of Intakes of Starch and Sugars with Depressive Symptoms in Young and Middle-Aged Japanese Women: Three-Generation Study of Women on Diets and Health
por: Fujiwara, Aya, et al.
Publicado: (2022)

Relative Validity of the Meal-Based Diet History Questionnaire for Estimating Nutrient Intake among Japanese Women and Men aged 30–76 Years
por: Murakami, Kentaro, et al.
Publicado: (2022)

Nutritional correlates of monetary diet cost in young, middle-aged and older Japanese women
por: Shiraki, Keiko, et al.
Publicado: (2017)

Relative validity of the online Meal-based Diet History Questionnaire for evaluating the overall diet quality and quality of each meal type in Japanese adults
por: Murakami, Kentaro, et al.
Publicado: (2023)

Validity of a dish composition database for estimating protein, sodium and potassium intakes against 24 h urinary excretion: comparison with a standard food composition database
por: Shinozaki, Nana, et al.
Publicado: (2020)

Food Choice Values and Food Literacy in a Nationwide Sample of Japanese Adults: Associations with Sex, Age, and Body Mass Index
por: Murakami, Kentaro, et al.
Publicado: (2022)

Living status and frequency of eating out-of-home foods in relation to nutritional adequacy in 4,017 Japanese female dietetic students aged 18–20 years: A multicenter cross-sectional study
por: Kobayashi, Satomi, et al.
Publicado: (2017)

Relative Validity of Starch and Sugar Intake in Japanese Adults as Estimated With Comprehensive and Brief Self-Administered Diet History Questionnaires
por: Fujiwara, Aya, et al.
Publicado: (2020)

What happened among Japanese children from school closure due to COVID-19 after school re-opening? Changes in sleep habits and dietary intake
por: Sugimoto, Minami, et al.
Publicado: (2023)

Relationship between soy and isoflavone intake and periodontal disease: The Freshmen in Dietetic Courses Study II
por: Tanaka, Keiko, et al.
Publicado: (2008)

Adequacy of Usual Vitamin and Mineral Intake in Spanish Children and Adolescents: ENALIA Study
por: López-Sobaler, Ana M., et al.
Publicado: (2017)

Egg Usual Intake is Associated with Choline Adequacy in US Infants and Young Children
por: Papanikolaou, Yanni, et al.
Publicado: (2023)

Web-Based Personalized Nutrition System for Delivering Dietary Feedback Based on Behavior Change Techniques: Development and Pilot Study among Dietitians
por: Murakami, Kentaro, et al.
Publicado: (2021)

Reproducibility and Relative Validity of the Healthy Eating Index-2015 and Nutrient-Rich Food Index 9.3 Estimated by Comprehensive and Brief Diet History Questionnaires in Japanese Adults
por: Murakami, Kentaro, et al.
Publicado: (2019)

Application of the Healthy Eating Index-2015 and the Nutrient-Rich Food Index 9.3 for assessing overall diet quality in the Japanese context: Different nutritional concerns from the US
por: Murakami, Kentaro, et al.
Publicado: (2020)

High protein intake is associated with low prevalence of frailty among old Japanese women: a multicenter cross-sectional study
por: Kobayashi, Satomi, et al.
Publicado: (2013)

Food and nutrient intake in dietary supplement users: a nationwide school-based study in Japan
por: Ishitsuka, Kazue, et al.
Publicado: (2022)

Designing optimal food intake patterns to achieve nutritional goals for Japanese adults through the use of linear programming optimization models
por: Okubo, Hitomi, et al.
Publicado: (2015)

Cannot write session to /tmp/vufind_sessions/sess_008creel2akp1o5ub3ukfd3ahf