Cargando…

A Natural Dietary Supplement with a Combination of Nutrients Prevents Neurodegeneration Induced by a High Fat Diet in Mice

Obesity and metabolic disorders can be risk factors for the onset and development of neurodegenerative diseases. The aim of the present study was to investigate the protective effects of a natural dietary supplement (NDS), containing Curcuma longa, silymarin, guggul, chlorogenic acid and inulin, on...

Descripción completa

Detalles Bibliográficos
Autores principales:	Nuzzo, Domenico, Amato, Antonella, Picone, Pasquale, Terzo, Simona, Galizzi, Giacoma, Bonina, Francesco Paolo, Mulè, Flavia, Di Carlo, Marta
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6165339/ https://www.ncbi.nlm.nih.gov/pubmed/30134549 http://dx.doi.org/10.3390/nu10091130

Ejemplares similares

Regular Intake of Pistachio Mitigates the Deleterious Effects of a High Fat-Diet in the Brain of Obese Mice
por: Nuzzo, Domenico, et al.
Publicado: (2020)

Preventive Impact of Long-Term Ingestion of Chestnut Honey on Glucose Disorders and Neurodegeneration in Obese Mice
por: Terzo, Simona, et al.
Publicado: (2022)

Aphanizomenon flos-aquae (AFA) Extract Prevents Neurodegeneration in the HFD Mouse Model by Modulating Astrocytes and Microglia Activation
por: Galizzi, Giacoma, et al.
Publicado: (2023)

Long-Term Ingestion of Sicilian Black Bee Chestnut Honey and/or D-Limonene Counteracts Brain Damage Induced by High Fat-Diet in Obese Mice
por: Terzo, Simona, et al.
Publicado: (2023)

NAFLD and Atherosclerosis Are Prevented by a Natural Dietary Supplement Containing Curcumin, Silymarin, Guggul, Chlorogenic Acid and Inulin in Mice Fed a High-Fat Diet
por: Amato, Antonella, et al.
Publicado: (2017)

Insulin and Its Key Role for Mitochondrial Function/Dysfunction and Quality Control: A Shared Link between Dysmetabolism and Neurodegeneration
por: Galizzi, Giacoma, et al.
Publicado: (2022)

Indicaxanthin from Opuntia ficus-indica Fruit Ameliorates Glucose Dysmetabolism and Counteracts Insulin Resistance in High-Fat-Diet-Fed Mice
por: Terzo, Simona, et al.
Publicado: (2021)

Natural Compounds as Beneficial Antioxidant Agents in Neurodegenerative Disorders: A Focus on Alzheimer’s Disease
por: Amato, Antonella, et al.
Publicado: (2019)

Protective potential of glucagon like peptide 2 (GLP-2) against the neurodegeneration
por: Amato, Antonella, et al.
Publicado: (2019)

Synaptosomes: new vesicles for neuronal mitochondrial transplantation
por: Picone, Pasquale, et al.
Publicado: (2021)

Effects of the Aphanizomenon flos-aquae Extract (Klamin®) on a Neurodegeneration Cellular Model
por: Nuzzo, D., et al.
Publicado: (2018)

Pistachio Consumption Alleviates Inflammation and Improves Gut Microbiota Composition in Mice Fed a High-Fat Diet
por: Terzo, Simona, et al.
Publicado: (2020)

TRPM8 Channel Activation Reduces the Spontaneous Contractions in Human Distal Colon
por: Amato, Antonella, et al.
Publicado: (2020)

Biological and biophysics aspects of metformin-induced effects: cortex mitochondrial dysfunction and promotion of toxic amyloid pre-fibrillar aggregates
por: Picone, Pasquale, et al.
Publicado: (2016)

Spasmolytic Effects of Aphanizomenon Flos Aquae (AFA) Extract on the Human Colon Contractility
por: Amato, Antonella, et al.
Publicado: (2021)

Mitochondrial DNA and Inflammation in Alzheimer’s Disease
por: Galizzi, Giacoma, et al.
Publicado: (2023)

Pistachio Consumption Prevents and Improves Lipid Dysmetabolism by Reducing the Lipid Metabolizing Gene Expression in Diet-Induced Obese Mice
por: Terzo, Simona, et al.
Publicado: (2018)

Potential neurological effects of severe COVID-19 infection
por: Nuzzo, Domenico, et al.
Publicado: (2020)

Multiple Sclerosis: Focus on Extracellular and Artificial Vesicles, Nanoparticles as Potential Therapeutic Approaches
por: Nuzzo, Domenico, et al.
Publicado: (2021)

Promising Treatment for Multiple Sclerosis: Mitochondrial Transplantation
por: Picone, Pasquale, et al.
Publicado: (2022)

Biofabrication of nanovesicles for brain diseases
por: Picone, Pasquale, et al.
Publicado: (2022)

A Nutraceutical Containing Chlorogenic Acid and Luteolin Improves Cardiometabolic Parameters in Subjects with Pre-obesity: A 6-Month Randomized, Double-Blind, Placebo-Controlled Study
por: Terzo, Simona, et al.
Publicado: (2023)

Defects of Nutrient Signaling and Autophagy in Neurodegeneration
por: Ondaro, Jon, et al.
Publicado: (2022)

Efficacy of Dietary Supplements to Reduce Liver Fat
por: Kilchoer, Brittanie, et al.
Publicado: (2020)

Dissecting the role of sortilin receptor signaling in neurodegeneration induced by NGF deprivation
por: Capsoni, Simona, et al.
Publicado: (2013)

Dietary calcium supplementation promotes the accumulation of intramuscular fat
por: Zhang, Zhiwang, et al.
Publicado: (2021)

Effects of Supplementation of Rumen Protected Fats on Rumen Ecology and Digestibility of Nutrients in Sheep
por: Behan, Atique A., et al.
Publicado: (2019)

Heat-Resistant Aphanizomenon flos-aquae (AFA) Extract (Klamin®) as a Functional Ingredient in Food Strategy for Prevention of Oxidative Stress
por: Nuzzo, D., et al.
Publicado: (2019)

Dietary Spirulina Supplementation Protects Visual Function From Photostress by Suppressing Retinal Neurodegeneration in Mice
por: Okamoto, Tomohiro, et al.
Publicado: (2019)

Mitochondrial Dysfunction: Different Routes to Alzheimer's Disease Therapy
por: Picone, Pasquale, et al.
Publicado: (2014)

Can Nutrients and Dietary Supplements Potentially Improve Cognitive Performance Also in Esports?
por: Szot, Monika, et al.
Publicado: (2022)

Postpartum depression: aetiology, pathogenesis and the role of nutrients and dietary supplements in prevention and management
por: Rupanagunta, Gnana Prasoona, et al.
Publicado: (2023)

Evaluation of dietary arginine supplementation to increase placental nutrient transporters in aged mares
por: Martinez, Rafael E, et al.
Publicado: (2023)

Food and nutrient intake in dietary supplement users: a nationwide school-based study in Japan
por: Ishitsuka, Kazue, et al.
Publicado: (2022)

Protective Effects of Dietary Supplementation with a Combination of Nutrients in a Transgenic Mouse Model of Alzheimer’s Disease
por: Wang, Shengyuan, et al.
Publicado: (2015)

Dietary Gluten and Neurodegeneration: A Case for Preclinical Studies
por: Mohan, Mahesh, et al.
Publicado: (2020)

Comparison of dietary food and nutrient intakes by supplement use in pregnant and lactating women in Seoul
por: Kim, Hyesook, et al.
Publicado: (2013)

Dietary supplementation of essential oils in dairy cows: evidence for stimulatory effects on nutrient absorption
por: Braun, H.-S., et al.
Publicado: (2018)

Post-Acute COVID-19 Neurological Syndrome: A New Medical Challenge
por: Nuzzo, Domenico, et al.
Publicado: (2021)

Correction: Protective Effects of Dietary Supplementation with a Combination of Nutrients in a Transgenic Mouse Model of Alzheimer's Disease
por: Wang, Shengyuan, et al.
Publicado: (2015)

Cannot write session to /tmp/vufind_sessions/sess_f35f9sidtfsk70ihgteu36g1t4