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Antioxidant and Antimicrobial Properties of Rosemary (Rosmarinus officinalis, L.): A Review

Nowadays, there is an interest in the consumption of food without synthetic additives and rather with the use of natural preservatives. In this regard, natural extracts of the Lamiaceae family, such as rosemary, have been studied because of its bioactive properties. Several studies have reported tha...

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Detalles Bibliográficos
Autores principales:	Nieto, Gema, Ros, Gaspar, Castillo, Julián
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6165352/ https://www.ncbi.nlm.nih.gov/pubmed/30181448 http://dx.doi.org/10.3390/medicines5030098

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