Cargando…

Exploring Drivers of Liking of Low-Phenylalanine Products in Subjects with Phenyilketonuria Using Check-All-That-Apply Method

The aim of the present study was to apply the Check-all-that-apply (CATA) method in an ambulatory context involving subjects with phenylketonuria (PKU) to obtain a sensory description and to find the drivers of liking of low-phenylalanine products (Glycomacropeptide vs. L-amino acids formulas). 86 s...

Descripción completa

Detalles Bibliográficos
Autores principales:	Proserpio, Cristina, Pagliarini, Ella, Zuvadelli, Juri, Paci, Sabrina, Re Dionigi, Alice, Banderali, Giuseppe, Cattaneo, Camilla, Verduci, Elvira
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6165379/ https://www.ncbi.nlm.nih.gov/pubmed/30154357 http://dx.doi.org/10.3390/nu10091179

Ejemplares similares

Low bone mineralization in phenylketonuria may be due to undiagnosed metabolic acidosis()
por: Rovelli, Valentina, et al.
Publicado: (2023)

Breastfeeding in Phenylketonuria: Changing Modalities, Changing Perspectives
por: Zuvadelli, Juri, et al.
Publicado: (2022)

Telehealth and COVID-19: Empowering Standards of Management for Patients Affected by Phenylketonuria and Hyperphenylalaninemia
por: Rovelli, Valentina, et al.
Publicado: (2021)

PKU and COVID19: How the pandemic changed metabolic control
por: Rovelli, Valentina, et al.
Publicado: (2021)

L-alanine supplementation in Pompe disease (IOPD): a potential therapeutic implementation for patients on ERT? A case report
por: Rovelli, Valentina, et al.
Publicado: (2022)

Odor–Taste–Texture Interactions as a Promising Strategy to Tackle Adolescent Overweight
por: Proserpio, Cristina, et al.
Publicado: (2021)

Hyperphenylalaninemias genotyping: Results of over 60 years of history in Lombardy, Italy
por: Rovelli, Valentina, et al.
Publicado: (2022)

Glycomacropeptide Safety and Its Effect on Gut Microbiota in Patients with Phenylketonuria: A Pilot Study
por: Montanari, Chiara, et al.
Publicado: (2022)

Nutrition and inborn errors of metabolism: challenges in Phenylketonuria
por: Verduci, Elvira, et al.
Publicado: (2014)

Ambient Odor Exposure Affects Food Intake and Sensory Specific Appetite in Obese Women
por: Proserpio, Cristina, et al.
Publicado: (2019)

Describing the Sensory Complexity of Italian Wines: Application of the Rate-All-That-Apply (RATA) Method
por: Rabitti, Noemi Sofia, et al.
Publicado: (2022)

Protein intake and nutritional programming: metabolic consequences
por: Verduci, Elvira, et al.
Publicado: (2014)

Effect of Pleurotus ostreatus powder addition in vegetable soup on ß‐glucan content, sensory perception, and acceptability
por: Proserpio, Cristina, et al.
Publicado: (2019)

Legume Flour or Bran: Sustainable, Fiber-Rich Ingredients for Extruded Snacks?
por: Proserpio, Cristina, et al.
Publicado: (2020)

Effect of Vitamin D(2) Fortification Using Pleurotus ostreatus in a Whole-Grain Cereal Product on Child Acceptability
por: Proserpio, Cristina, et al.
Publicado: (2019)

Acceptance of a New Food Enriched in β-Glucans among Adolescents: Effects of Food Technology Neophobia and Healthy Food Habits
por: Proserpio, Cristina, et al.
Publicado: (2019)

Tartary Buckwheat: A New Plant-Based Ingredient to Enrich Corn-Based Gluten-Free Formulations
por: Appiani, Marta, et al.
Publicado: (2021)

Phenylketonuria: nutritional advances and challenges
por: Giovannini, Marcello, et al.
Publicado: (2012)

Replacement of SO(2) with an Unripe Grape Extract and Chitosan during Oak Aging: Case Study of a Sangiovese Wine
por: Fia, Giovanna, et al.
Publicado: (2023)

Exploring Associations between Interindividual Differences in Taste Perception, Oral Microbiota Composition, and Reported Food Intake
por: Cattaneo, Camilla, et al.
Publicado: (2019)

Italian national consensus statement on management and pharmacological treatment of phenylketonuria
por: Burlina, Alberto, et al.
Publicado: (2021)

Consumer Description by Check-All-That-Apply Questions (CATA) of the Sensory Profiles of Commercial and New Mandarins. Identification of Preference Patterns and Drivers of Liking
por: Tarancón, Paula, et al.
Publicado: (2020)

Docosahexaenoic Acid Levels in Blood and Metabolic Syndrome in Obese Children: Is There a Link?
por: Lassandro, Carlotta, et al.
Publicado: (2015)

Epigenetic Effects of n-3 LCPUFAs: A Role in Pediatric Metabolic Syndrome
por: Amatruda, Matilde, et al.
Publicado: (2019)

Change in Metabolic Profile after 1-Year Nutritional-Behavioral Intervention in Obese Children
por: Verduci, Elvira, et al.
Publicado: (2015)

Effect of individual- versus collective-based nutritional-lifestyle intervention on the atherogenic index of plasma in children with obesity: a randomized trial
por: Verduci, Elvira, et al.
Publicado: (2021)

Impact of 4-week of a restricted Mediterranean diet on taste perception, anthropometric, and blood parameters in subjects with severe obesity
por: Cattaneo, Camilla, et al.
Publicado: (2023)

Dysbiosis, Host Metabolism, and Non-communicable Diseases: Trialogue in the Inborn Errors of Metabolism
por: Montanari, Chiara, et al.
Publicado: (2021)

Winemaking Byproducts as Source of Antioxidant Components: Consumers’ Acceptance and Expectations of Phenol-Enriched Plant-Based Food
por: Proserpio, Cristina, et al.
Publicado: (2020)

Discrimination Ability of Assessors in Check-All-That-Apply Tests: Method and Product Development
por: Gere, Attila, et al.
Publicado: (2021)

New insights into the relationship between taste perception and oral microbiota composition
por: Cattaneo, Camilla, et al.
Publicado: (2019)

Comparison of manual and machine learning image processing approaches to determine fungiform papillae on the tongue
por: Cattaneo, Camilla, et al.
Publicado: (2020)

Proteobacteria Overgrowth and Butyrate-Producing Taxa Depletion in the Gut Microbiota of Glycogen Storage Disease Type 1 Patients
por: Ceccarani, Camilla, et al.
Publicado: (2020)

Epigenetic Effects of Human Breast Milk
por: Verduci, Elvira, et al.
Publicado: (2014)

Phenylalanine Binding Is Linked to Dimerization of the Regulatory Domain of Phenylalanine Hydroxylase
por: Zhang, Shengnan, et al.
Publicado: (2014)

Applying Model Checking to Industrial-Sized PLC Programs
por: Fernandez Adiego, Borja, et al.
Publicado: (2015)

Chiral recognition of macromolecules with cyclodextrins: pH- and thermosensitive copolymers from N-isopropylacrylamide and N-acryloyl-D/L-phenylalanine and their inclusion complexes with cyclodextrins
por: Gingter, Sabrina, et al.
Publicado: (2011)

Changes in smell and taste perception related to COVID-19 infection: a case–control study
por: Cattaneo, Camilla, et al.
Publicado: (2022)

Cold Brew Coffee: Consumer Acceptability and Characterization Using the Check-All-That-Apply (CATA) Method
por: Heo, JeongAe, et al.
Publicado: (2019)

Consumer Characterization of Wet- and Dry-Aged Mutton Flavor Profile Using Check-All-That-Apply
por: Hastie, Melindee, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_0u1bdlbijoq3ngc56dcn5584ks